crock pot sauerkraut and sausage recipe
The Best crock pot sauerkraut and sausage recipe
I have been making this crock pot sauerkraut and sausage recipe for years and it is one of those meals that just works for our family. My kids love the savory flavor of the sausage and the tangy sauerkraut, and I love how easy it is to throw together on a busy weekday morning. The slow cooker does all the work, so by dinner time we have a hearty, comforting meal that fills the house with a wonderful aroma.
This recipe is perfect for fall and winter when you want something warm and satisfying, and it is also great for game day gatherings or potlucks because it travels well and feeds a crowd. The key to this dish is using good quality smoked sausage, like kielbasa or andouille, because it holds up well during the long slow cooking and adds a rich, smoky flavor. The sauerkraut provides a tangy, slightly sour contrast that balances the richness of the sausage, and the addition of a little brown sugar and apple helps mellow out the acidity.
I also like to add some caraway seeds for a classic touch, but you can leave them out if you prefer. The slow cooking process allows all the flavors to meld together beautifully, and the sausage becomes tender and juicy while the sauerkraut softens and absorbs all the savory juices. One of the reasons I love this recipe is that it is naturally low in carbs and high in protein, making it a great option for anyone watching their carb intake or following a keto diet.
Sauerkraut is also packed with probiotics and vitamins, which is great for digestion and overall gut health. Plus, the sausage provides a good amount of protein and iron, so this meal is both filling and nutritious. I feel good serving it to my family because I know they are getting a balanced, wholesome dinner that doesn’t require a lot of fuss.
This crock pot sauerkraut and sausage recipe is also incredibly versatile. You can serve it with mashed potatoes, egg noodles, or just on its own with a side of crusty bread. Sometimes I add some diced potatoes right into the slow cooker for a one pot meal, and it turns out just as delicious.
The leftovers are even better the next day, so I always make a double batch. Whether you are cooking for a crowd or just your family on a weeknight, this recipe is a winner that never disappoints.
Crock Pot Sauerkraut and Sausage
This easy slow cooker recipe combines smoky sausage with tangy sauerkraut for a hearty, flavorful meal. It is perfect for busy weeknights or casual gatherings, and the slow cooking makes the sausage tender and juicy.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Sauerkraut and Sausage Works
This crock pot sauerkraut and sausage recipe is always a good idea for any occasion because it is so easy to prepare and always a crowd pleaser. I love that I can set it and forget it, and then serve a delicious, hearty meal that my whole family enjoys.
It works well for family gatherings, game day parties, or just a cozy weeknight dinner. For storing leftovers, let the dish cool completely, then transfer it to an airtight container and refrigerate for up to 4 days.
To reheat, simply warm it in a skillet over medium heat for about 5 minutes, or in the microwave for 2 minutes, adding a splash of broth if needed. I like to serve it with mashed potatoes or crusty bread to soak up the juices, and it also pairs well with a simple green salad.
This recipe is a keeper that I make again and again.
❓ Frequently Asked Questions About Crock Pot Sauerkraut and Sausage
1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage like bratwurst or Italian sausage, but you will need to brown it first in a skillet to cook it through and add flavor. Smoked sausage is already fully cooked and just needs to be heated, so it is more convenient for this recipe. If using fresh sausage, make sure it reaches an internal temperature of 160°F before serving.
2. Do I need to rinse the sauerkraut?
Rinsing the sauerkraut is optional, but I recommend it if you prefer a milder flavor. Rinsing removes some of the brine and reduces the saltiness, which can be helpful if you are watching your sodium intake. If you like a tangier, more assertive sauerkraut flavor, you can skip the rinsing step.
3. Can I add potatoes or other vegetables to this recipe?
Absolutely, this recipe is very versatile. You can add diced potatoes, carrots, or even chunks of apple to the slow cooker along with the sauerkraut. Just make sure to cut the vegetables into uniform pieces so they cook evenly. If adding potatoes, you may need to increase the cooking time by about 30 minutes on low.
4. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The flavors actually meld together even more overnight, so the dish often tastes better the next day. You can also freeze the cooked dish for up to 3 months in a freezer safe container.
5. What is the best way to reheat this dish?
To reheat, place the desired amount in a skillet over medium heat and cook for 5 to 7 minutes, stirring occasionally, until heated through. You can also reheat it in the microwave in a microwave safe bowl for 2 to 3 minutes, stirring halfway. If the dish seems dry, add a splash of chicken broth or water to moisten it.