best calzone dough recipe

The Best best calzone dough recipe

I have been making calzones for my family for years and this dough recipe is hands down the best I have ever tried. It comes out perfectly every time with a golden crispy outside and a soft chewy inside that holds all the fillings without getting soggy. My kids love when I make these because they can pick their own fillings and I love that I can sneak in some veggies without them complaining.

This recipe is great for busy weeknights or for a fun weekend dinner when you want something a little special. The key to this dough is letting it rest long enough to develop the gluten which gives it that perfect texture. I use a simple mix of flour yeast salt olive oil and warm water and it comes together in just a few minutes.

The dough is easy to work with and does not stick to your hands if you use a little flour on your work surface. I have tried many recipes over the years and this one is the most reliable for a home cook. This calzone dough is also healthier than store bought versions because you control the ingredients and there are no preservatives or additives.

You can use whole wheat flour for half the white flour to add more fiber and nutrients. The olive oil adds healthy fats and the yeast gives a nice rise without any heavy feeling. My family does not even notice the difference when I use whole wheat and they eat every bite.

I love making a big batch of this dough and keeping it in the fridge for a few days. It actually gets better after a day or two because the flavors meld together. You can use it for calzones pizza or even breadsticks.

This recipe is a staple in my kitchen and I am sure it will become one in yours too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Best Calzone Dough Recipe Works

This calzone dough recipe is always a good idea for any occasion because it is simple versatile and never fails. I make it for family gatherings game nights or just a cozy dinner at home and everyone always asks for the recipe.

The dough stores well in the fridge or freezer so you can have it ready whenever you need a quick meal. To store leftover calzones let them cool completely then wrap them in foil and keep them in the refrigerator for up to 3 days.

To reheat place them in a 350°F oven for 10 to 15 minutes until the crust is crispy again. You can also reheat them in an air fryer at 350°F for 5 minutes.

Serve with extra marinara sauce for dipping and a side salad for a complete meal. This recipe is a keeper and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Calzone Dough

1. Can I use whole wheat flour instead of all purpose flour?

Yes you can substitute up to half of the all purpose flour with whole wheat flour. The dough will be denser and slightly nuttier in flavor. You may need to add a little extra water because whole wheat flour absorbs more moisture.

2. How do I store leftover calzone dough?

Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw frozen dough in the refrigerator overnight before using.

3. Why is my dough not rising?

This usually happens if the yeast is old or the water temperature is too hot or too cold. Make sure the water is between 105°F and 115°F. If the yeast does not foam when activated it is likely expired and you need a new packet.

4. Can I make this dough in a bread machine?

Yes you can use a bread machine on the dough setting. Add the ingredients according to your machine’s instructions. The dough will be ready to shape after the cycle is complete.

5. How do I prevent the calzone from leaking during baking?

Make sure to seal the edges tightly by crimping with a fork. Do not overfill the calzone leave a border around the edges. Also cut a few slits on top to let steam escape which helps prevent bursting.