old fashioned oatmeal bars recipe

Written ByJenny Smyth Posted on
old fashioned oatmeal bars recipe
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The Best old fashioned oatmeal bars recipe

I’ve been making old fashioned oatmeal bars for years, and they’re still a favorite in my household. The recipe comes from my grandmother, who got it from her mother.

It’s a classic American dessert that’s easy to make and always a hit. The combination of rolled oats, brown sugar, and sweet spices is just right – not too sweet, not too bland.

The texture is perfect, with a crunchy top and a chewy center. My kids love helping me mix the ingredients together, and they always ask for seconds (or thirds!)

This recipe is perfect for any occasion: potlucks, picnics, or just a quick snack. Plus, it’s healthy enough to feel good about serving to your family.

I like to think of it as a comfort food that’s both nourishing and delicious.

Old Fashioned Oatmeal Bars

Old Fashioned Oatmeal Bars

4.9 from 1113 votes

These old fashioned oatmeal bars are a classic treat with a buttery oat crust and a sweet fruit filling. They are perfect for a snack or dessert and are easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust and Topping

1 cup unsalted butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Filling

1 1/2 cups fruit jam or preserves (such as raspberry or strawberry)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×13 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
3In a large mixing bowl, beat the softened butter and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the vanilla extract and beat until combined.
5In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until a crumbly dough forms.
7Reserve about 1 cup of the oat mixture for the topping.
8Press the remaining oat mixture evenly into the bottom of the prepared baking pan, using your hands or a flat-bottomed glass to compact it firmly.
9Spread the fruit jam evenly over the crust, leaving a small border around the edges.
10Sprinkle the reserved oat mixture over the jam, pressing it down gently with your fingers.
11Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the edges are bubbly.
12Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment overhang and cutting into squares.

🔧Equipment

Mixing bowls
Electric mixer
9×13 inch baking pan
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a variation, try using different flavors of jam or add a handful of chopped nuts to the topping. Store bars in an airtight container at room temperature for up to 5 days.

Watch Video Of How Old Fashioned Oatmeal Bars Works

These old fashioned oatmeal bars are a go to recipe for me because they are easy and always turn out well. They work for any occasion from a casual breakfast to a potluck dinner.

I often bring them to family gatherings and they disappear quickly. You can serve them warm with a scoop of ice cream or at room temperature with coffee.

They also make a great base for a dessert bar with a drizzle of caramel or a dusting of powdered sugar. For a breakfast option, I cut them into smaller squares and serve with yogurt.

They are versatile and reliable, which is why I keep coming back to this recipe.

❓ Frequently Asked Questions About Old Fashioned Oatmeal Bars

5. How do I reheat these bars?

To reheat these bars, simply place them in the oven at 350°F (180°C) for about 10-15 minutes, or until they’re warmed through and crispy on top.

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