mexican yellow rice recipe

Written ByJenny Smyth Posted on
mexican yellow rice recipe
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The Best mexican yellow rice recipe

I’ve been making this Mexican yellow rice recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful side dish that’s perfect for any occasion.

I love how the saffron gives it that beautiful yellow color and the aroma is just amazing. My kids love it because it’s not too spicy, but still packs a lot of flavor.

As a busy mom, I appreciate how easy it is to make in large quantities and store for later. Plus, it’s a great way to add some variety to our meal routine.

I’ve served it at family gatherings, potlucks, and even as a side dish for tacos. The best part is that it’s actually good for you too – brown rice is a great source of fiber, and the vegetables add plenty of vitamins and minerals.

I could go on and on about this recipe, but suffice it to say that it’s a staple in our household.

Mexican Yellow Rice

Mexican Yellow Rice

4.8 from 1594 votes

This vibrant Mexican yellow rice is a flavorful side dish made with long grain rice simmered in a seasoned tomato and chicken broth base. The rice is infused with garlic, onion, and a touch of turmeric or annatto for its signature golden color.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Rice

1 cup long grain white rice
2 tablespoons vegetable oil
1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon ground turmeric or annatto powder
1 cup chicken broth
1/2 cup tomato sauce
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup frozen peas (optional)
1 tablespoon chopped fresh cilantro for garnish

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear, then drain well.
2This removes excess starch and helps the rice stay fluffy.
3Heat the vegetable oil in a medium saucepan over medium heat until shimmering.
4Add the chopped onion and cook, stirring frequently, for about 3 minutes until softened and translucent.
5Add the minced garlic and ground turmeric or annatto powder, and stir constantly for 30 seconds until fragrant.
6Be careful not to burn the garlic.
7Add the drained rice to the saucepan and stir to coat the grains with the oil and spices.
8Cook for 2 minutes, stirring occasionally, until the rice becomes slightly translucent at the edges.
9Pour in the chicken broth and tomato sauce, then add the salt and ground cumin.
10Stir once to combine, then bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the saucepan with a tight fitting lid, and simmer for 18 minutes without lifting the lid.
12The rice should be tender and all liquid absorbed.
13Remove the saucepan from the heat and let it sit, still covered, for 5 minutes.
14If using peas, gently fold them in now.
15Fluff the rice with a fork, then garnish with chopped fresh cilantro before serving.

🔧Equipment

Medium saucepan with lid
Measuring cups and spoons
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 2mg🧂Sodium: 580mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a deeper color, use annatto powder instead of turmeric. You can substitute vegetable broth for a vegetarian version. Ensure the lid fits tightly to trap steam for perfectly cooked rice.

Watch Video Of How Mexican Yellow Rice Works

This Mexican yellow rice recipe is always a good idea for any occasion – whether you’re hosting a party or just need a simple side dish for dinner.

It’s easy to make in large quantities and stores well in the fridge or freezer for later.

My family loves serving this with tacos, grilled meats, or as a side dish for vegetarian meals.

❓ Frequently Asked Questions About Mexican Yellow Rice

Q: What type of rice should I use?

I recommend using long-grain white or brown rice for this recipe.

Q: Can I use different spices instead of saffron?

Saffron gives this dish its unique flavor and color, but you can try substituting with turmeric or paprika if you don’t have saffron on hand.

Q: How do I prevent the rice from becoming too dry?

Make sure to cook the rice with enough liquid and don’t overcook it – you want it to be slightly moist when you serve it.

Q: Can I add protein to this dish?

Yes, you can add cooked chicken, beef, or shrimp to make this recipe more substantial.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re serving meat-eaters as well, you can easily add cooked meat to their portions.

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