chow mein noodle cookies recipe
The Best chow mein noodle cookies recipe
I’m so excited to share this recipe for chow mein noodle cookies with you all. I’ve been making these for years, and my kids just can’t get enough of them. They’re the perfect combination of sweet and savory, with the crunch of chow mein noodles adding a fun texture to the classic cookie.
But what really sets these cookies apart is the fact that they’re made with whole wheat flour, making them a great option for those looking for a healthier snack option. And the best part? They’re incredibly easy to make!
Just mix together some butter, sugar, eggs, flour, and chow mein noodles, and you’ll have a batch of delicious cookies in no time. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love getting to mix together all the ingredients and watching them come together into a delicious treat.
It’s such a fun activity for us to do together. And let me tell you, these cookies are perfect for any occasion. Whether you’re looking for a quick after-school snack or a special treat for your family’s holiday gathering, these chow mein noodle cookies are sure to be a hit.
So go ahead and give them a try – I promise you won’t be disappointed! I’ve also found that these cookies freeze beautifully, so feel free to make a double batch and store some in the freezer for later use.
Chow Mein Noodle Cookies
Crunchy, sweet, and salty cookies made with crispy chow mein noodles and melted chocolate. These no-bake treats come together quickly and are perfect for holiday cookie trays or a fun snack.
🥘Ingredients
For the Cookies
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chow Mein Noodle Cookies Works
These chow mein noodle cookies are always a good idea for any occasion – whether it’s a quick snack or a special treat for your family’s holiday gathering. They’re easy to make and freeze beautifully, so feel free to make a double batch and store some in the freezer for later use.
The combination of sweet and savory flavors is perfect for kids (and adults!) of all ages, and they’re even better when served warm out of the oven.
❓ Frequently Asked Questions About Chow Mein Noodle Cookies
Q: What is the origin of chow mein noodle cookies?
This recipe has its roots in Asian cuisine, where chow mein noodles are commonly used in stir-fries and other dishes.
Q: Are chow mein noodles safe for consumption?
Yes, chow mein noodles are made from wheat flour and are safe for most people to eat.
Q: Can I substitute the whole wheat flour with all-purpose flour?
You can use either type of flour in this recipe – it will just change the flavor slightly.
Q: How do I store leftover chow mein noodle cookies?
You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Q: Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend.