applesauce and cranberry recipe

Written ByJenny Smyth Posted on
applesauce and cranberry recipe
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The Best applesauce and cranberry recipe

I’m so excited to share with you one of my favorite recipes that has been a staple in our household for years. Applesauce and cranberry recipe is a perfect combination of flavors and textures that never fails to impress.

I first discovered this recipe when I was looking for a healthy and delicious way to use up the abundance of apples from our backyard tree. The original recipe was a simple mixture of sautéed apples, sugar, and spices, but I decided to take it to the next level by adding some fresh cranberries for their tartness and chewy texture.

My family loves this recipe so much that they always ask for seconds, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special holiday gathering. The best part about this recipe is its versatility – you can adjust the amount of sugar to your taste, add some cinnamon or nutmeg for extra depth of flavor, or even use different types of fruit like blueberries or raspberries.

This recipe is also incredibly easy to make, requiring just a few ingredients and minimal preparation time. Plus, it’s packed with nutrients from the apples and cranberries, making it a great option for health-conscious families like mine.

Applesauce Cranberry Sauce

Applesauce Cranberry Sauce

4.9 from 1330 votes

This sweet and tangy sauce combines the comforting flavor of applesauce with tart cranberries. It is a perfect side dish for holiday meals or a simple topping for pancakes and yogurt.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sauce

1 cup water
3/4 cup granulated sugar
1 (12 oz) bag fresh or frozen cranberries
1 cup unsweetened applesauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

👨‍🍳Directions

1Combine water and sugar in a medium saucepan over medium-high heat.
2Stir occasionally until the sugar dissolves completely and the mixture comes to a gentle boil, about 3 minutes.
3Add the cranberries to the saucepan and return the mixture to a boil.
4Reduce the heat to medium-low and let it simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 to 12 minutes.
5The sauce should coat the back of a spoon when ready.
6Remove the saucepan from the heat and stir in the applesauce, cinnamon, nutmeg, and salt until well combined.
7For a smoother texture, press the sauce through a fine-mesh strainer to remove cranberry skins, or leave as is for a chunkier sauce.
8Let the sauce cool to room temperature, then transfer to a serving bowl or airtight container.
9Refrigerate for at least 1 hour before serving to allow the flavors to meld.
10The sauce will thicken further as it cools.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 0g

📝Notes

For a less sweet sauce, reduce the sugar to 1/2 cup. This sauce can be stored in the refrigerator for up to 2 weeks.

Watch Video Of How Applesauce Cranberry Sauce Works

This applesauce and cranberry recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special holiday gathering.

It’s packed with nutrients from the apples and cranberries, making it a great option for health-conscious families like mine.

To store leftovers, simply let them cool completely before refrigerating or freezing – then transfer them to an airtight container and keep them in the fridge for up to 5 days or freeze them for up to 6 months.

❓ Frequently Asked Questions About Applesauce Cranberry Sauce

Q: Can I store this recipe in the fridge or freezer?

Yes, you can store this recipe in either the fridge or freezer. Simply let it cool completely before refrigerating or freezing – then transfer it to an airtight container and keep it in the fridge for up to 5 days or freeze it for up to 6 months.

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