2 ingredient pumpkin cake mix recipe
The Best 2 ingredient pumpkin cake mix recipe
I’m so excited to share with you my favorite 2-ingredient pumpkin cake mix recipe. This dessert is a staple in our household, especially during the fall season when pumpkin is in season.
My kids love helping me make it, and it’s always a hit at family gatherings. The best part about this recipe is that it’s incredibly easy to make and requires only two ingredients: a can of pumpkin puree and a box of cake mix.
I’ve tried making it with other types of cake mix, but the yellow cake mix works best in my opinion. The combination of the moist pumpkin and the sweetness of the yellow cake mix is absolute perfection.
I’ve also experimented with adding spices like cinnamon and nutmeg, but I find that the simple combination of pumpkin and cake mix is enough to make this dessert truly special. Whether you’re looking for a quick dessert to whip up for a weeknight dinner or a show-stopping dessert for a holiday gathering, this 2-ingredient pumpkin cake mix recipe is sure to please even the pickiest of eaters.
One of the reasons I love this recipe so much is that it’s not only delicious but also relatively healthy compared to traditional desserts. The pumpkin adds fiber and antioxidants, while the cake mix provides a good dose of carbohydrates for energy.
Plus, it’s so easy to customize with different types of cake mix or add-ins like nuts or chocolate chips. In short, this 2-ingredient pumpkin cake mix recipe is a game-changer for anyone looking for a quick, easy, and healthy dessert option that’s sure to be a hit with both kids and adults alike.
2 Ingredient Pumpkin Cake
This incredibly easy cake uses just a box of spice cake mix and a can of pumpkin puree. It is moist, flavorful, and perfect for a quick dessert or snack.
🥘Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 2 Ingredient Pumpkin Cake Works
This 2-ingredient pumpkin cake mix recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert fix. It’s incredibly easy to make and requires only two ingredients: canned pumpkin puree and yellow cake mix.
The combination of moist pumpkin and sweet yellow cake mix is absolute perfection. And as an added bonus, this dessert is relatively healthy compared to traditional desserts.
❓ Frequently Asked Questions About 2 Ingredient Pumpkin Cake
Q: What type of cake mix works best with this recipe?
The yellow cake mix works best in my opinion, as it provides a nice balance of sweetness and moisture to the pumpkin puree.
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
No, it’s best to use canned pumpkin puree for this recipe as it’s already cooked down and has a more concentrated flavor than fresh pumpkin.
Q: Can I add any spices or flavorings to this recipe?
You can definitely experiment with adding different spices or flavorings to this recipe, such as cinnamon, nutmeg, or vanilla extract.
Q: Is this recipe suitable for people with dietary restrictions?
This recipe is relatively healthy compared to traditional desserts, but it may not be suitable for people with gluten intolerance or dairy allergies as most cake mixes contain gluten and dairy products.
Q: Can I store this dessert in the fridge or freezer?
You can store this dessert in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.