I love making Apple German pancakes for my family. They are a perfect treat for a weekend morning or a special occasion. The dish has its roots in German cuisine, where it’s known as ‘Apfelpfannkuchen.’
It’s a traditional recipe that’s been passed down through generations. The combination of tender apples, fluffy pancake batter, and sweet caramelized sugar is absolute perfection. My kids adore helping me in the kitchen, measuring out the ingredients and mixing the batter.
It’s a fun recipe to make with them, and we always enjoy the fruits of our labor together. When I take a bite of these delicious pancakes, I’m transported to a cozy German bakery on a crisp autumn morning. The sweetness of the apples pairs beautifully with the savory flavors of the pancake batter.
I’ve experimented with different types of apples, but Granny Smith remains my top choice for this recipe. Their tartness balances out the sweetness of the sugar perfectly. To make these pancakes truly special, I like to add a sprinkle of cinnamon on top before serving.
It adds an extra layer of warmth and depth to the dish.
Apple German Pancakes
4.8 from 1795 votes
A puffy, oven-baked pancake with caramelized apples and a custard-like center. This dish is perfect for a cozy breakfast or brunch, offering a delightful balance of sweet and tart flavors.
2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
3 tablespoons unsalted butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
👨🍳Directions
1Preheat the oven to 425°F (220°C).
2Place a 10-inch cast iron skillet in the oven to heat while you prepare the batter and apples.
3In a medium mixing bowl, whisk together the eggs, milk, flour, salt, sugar, and vanilla extract until the batter is smooth and free of lumps.
4Set the batter aside to rest for 5 minutes.
5In a separate skillet over medium heat, melt the butter.
6Add the sliced apples, brown sugar, cinnamon, and nutmeg, and cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and the sugar has caramelized into a golden syrup.
7Carefully remove the hot skillet from the oven using oven mitts.
8Pour the prepared pancake batter into the hot skillet, then immediately and evenly spoon the caramelized apples over the batter.
9Return the skillet to the oven and bake for 18 to 22 minutes, until the pancake is puffed, golden brown around the edges, and a knife inserted into the center comes out clean.
10Serve immediately, as the pancake will deflate slightly.
For a less sweet pancake, reduce the brown sugar to 2 tablespoons. Serve with a dusting of powdered sugar or a drizzle of maple syrup.
Watch Video Of How Apple German Pancakes Works
These delicious Apple German pancakes are perfect for any occasion – whether it’s a family gathering or just a regular weekend breakfast.
I love that they’re easy to make and can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.
Simply reheat them in the oven or on the stovetop when you’re ready to serve.
❓ Frequently Asked Questions About Apple German Pancakes
What is Apple German pancakes?
Apple German pancakes are a traditional German dessert made with apples, flour, eggs, milk, and sugar.
How do you make Apple German pancakes?
To make Apple German pancakes, you’ll need apples, flour, eggs, milk, sugar, butter or oil for frying. Simply peel and chop the apples into small pieces and mix them with flour, eggs, milk, and sugar.
Can you provide some tips for making Apple German pancakes?
Yes! Here are some tips: Use fresh apples for the best flavor; Don’t overmix the batter; Use a non-stick pan or griddle to prevent sticking; Serve warm with your favorite toppings such as powdered sugar or whipped cream.
Are Apple German pancakes suitable for vegetarians?
Yes! This recipe is vegetarian-friendly.
How long does it take to cook Apple German pancakes?
The cooking time will depend on how large you cut your pancakes but they typically take around 5-7 minutes per side.
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