oven sirloin tip roast recipe

Written ByJenny Smyth Posted on
oven sirloin tip roast recipe
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The Best oven sirloin tip roast recipe

I’ve been making this oven sirloin tip roast recipe for years, and it’s a staple in our household. It’s a classic dish that never goes out of style, and I love how it’s easy to make and feeds a crowd.

My family loves when I serve it with mashed potatoes and steamed vegetables, but it’s also great on its own or served with some crusty bread. The best part about this recipe is that it’s so versatile – you can serve it at a family gathering or just make it for a weeknight dinner.

My kids always ask for seconds, and I love how it reheats well for leftovers. Plus, the sirloin tip roast is packed with protein and flavor, making it a great choice for a healthy meal.

I’ve experimented with different seasonings over the years, but the basic recipe remains the same – simple yet satisfying. I’ve also learned that using a meat thermometer ensures the perfect level of doneness every time.

Oven Sirloin Tip Roast

Oven Sirloin Tip Roast

4.7 from 590 votes

A tender and flavorful oven-roasted sirloin tip roast, perfect for a hearty family dinner. This recipe ensures a juicy interior with a beautifully browned crust.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 to 4 pounds sirloin tip roast
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

👨‍🍳Directions

1Remove the sirloin tip roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
2Preheat your oven to 450 degrees Fahrenheit.
3Pat the roast dry with paper towels.
4In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
5Rub the olive oil all over the roast, then coat evenly with the seasoning mixture.
6Place the seasoned roast on a rack set inside a roasting pan, fat side up.
7Insert a meat thermometer into the thickest part of the roast, ensuring it does not touch bone or fat.
8Roast at 450 degrees Fahrenheit for 15 minutes to sear the exterior.
9Then, reduce the oven temperature to 325 degrees Fahrenheit and continue roasting until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, about 1 hour to 1 hour 15 minutes more.
10Remove the roast from the oven and tent it loosely with aluminum foil.
11Let it rest for 15 minutes; the internal temperature will rise to about 145 degrees Fahrenheit for medium-rare.
12Slice the roast against the grain into thin slices and serve.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For best results, use a reliable meat thermometer to avoid overcooking. Letting the roast rest is crucial for a juicy result. Leftovers make excellent sandwiches.

Watch Video Of How Oven Sirloin Tip Roast Works

This oven sirloin tip roast recipe has become a staple in our household over the years, and I’m confident you’ll love it just as much as we do.

One of my favorite things about this recipe is how easily it reheats for leftovers – simply slice it thinly and serve over rice or noodles.

You can also serve it as part of a larger meal or as a standalone dish.

❓ Frequently Asked Questions About Oven Sirloin Tip Roast

Q: What type of meat is used in this recipe?

This recipe uses a sirloin tip roast, which is typically cut from the rear section of the animal. It’s a lean cut of meat that’s packed with flavor and nutrients.

Q: How do you ensure the meat stays tender?

Tenderizing the meat is key to this recipe. You can use a marinade or soak the meat in wine before cooking to help break down the connective tissues.

Q: Can I use other types of meat in place of sirloin tip roast?

While sirloin tip roast is ideal for this recipe, you can substitute other cuts of beef if you prefer. Just be aware that the flavor and texture may vary slightly.

Q: What temperature should I cook the roast to?

The internal temperature should reach 135°F (57°C) for medium-rare, 150°F (66°C) for medium, and 160°F (71°C) for well-done.

Q: Can I cook this roast in a slow cooker?

Yes, you can cook this roast in a slow cooker! Simply brown the roast in a pan first and then transfer it to your slow cooker with your choice of seasonings and liquids.

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