I have been making this pork chop and potato casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that is easy to make and feeds a crowd. The first time I made it was when my kids were young, and they loved helping me in the kitchen.
They would get so excited watching the pork chops brown in the pan and the potatoes bake in the oven. As they grew older, they started to appreciate the flavors and textures of the dish, and now they even help me with the recipe from time to time. My husband loves it because it’s hearty and filling, and he can eat it for days without getting tired of it.
I love it because it’s a great way to use up leftover potatoes and pork chops. The best part about this recipe is that it’s so versatile – you can serve it at a family gathering, a potluck, or even just a weeknight dinner. It’s also a great way to get your kids to eat their vegetables, as the potatoes and carrots are hidden beneath the layers of pork chops and cheese.
One of my favorite things about this recipe is that it’s perfect for meal prep – you can make it on Sunday evening and reheat it throughout the week for an easy lunch or dinner. The leftovers are just as good as the freshly cooked dish, if not better. I’ve even been known to freeze individual portions for later use.
This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s a true comfort food classic that never goes out of style.
Pork Chop and Potato Casserole
4.8 from 1242 votes
This hearty casserole combines tender pork chops with creamy, cheesy potatoes for a comforting one-dish meal. It is perfect for family dinners and requires minimal prep work.
2Season the pork chops on both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
3Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the pork chops for 3 to 4 minutes per side until golden brown.
4Transfer the chops to a plate and set aside.
5In a mixing bowl, combine the sliced potatoes, shredded cheddar cheese, heavy cream, chicken broth, sliced onion, minced garlic, dried thyme, paprika, and additional salt and pepper to taste.
6Stir well to ensure the potatoes are evenly coated with the creamy mixture.
7Spread the potato mixture evenly into the bottom of a 9×13 inch baking dish.
8Arrange the seared pork chops on top of the potatoes, nestling them slightly into the mixture.
9Cover the dish tightly with aluminum foil.
10Bake the covered casserole for 30 minutes at 375°F.
11Then remove the foil and continue baking for an additional 15 to 20 minutes until the potatoes are tender when pierced with a fork and the pork chops reach an internal temperature of 145°F.
12The top should be lightly browned and bubbly.
13Remove the casserole from the oven and let it rest for 5 minutes before serving.
14This allows the sauce to thicken slightly.
15Serve hot, spooning the creamy potatoes and pan juices over the pork chops.
For extra flavor, you can add a sprinkle of fresh parsley or chives before serving. If you prefer a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheese.
Watch Video Of How Pork Chop and Potato Casserole Works
This pork chop and potato casserole recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need something comforting after a long day.
It’s perfect for family gatherings, potlucks, or even just a weeknight dinner when you need something easy but satisfying.
One of my favorite things about this recipe is that it freezes beautifully – simply portion out individual servings before freezing, and thaw as needed for an easy meal prep solution.
❓ Frequently Asked Questions About Pork Chop and Potato Casserole
1. What type of potatoes should I use in this recipe?
You can use any type of potato you like, but I prefer Russet or Yukon Gold for their high starch content and fluffy texture.
2. Can I substitute the pork chops with chicken or beef?
Yes, you can substitute the pork chops with chicken or beef if you prefer. Just be sure to adjust the cooking time accordingly.
3. How do I prevent the potatoes from becoming too mushy?
To prevent the potatoes from becoming too mushy, make sure to not over-mix them with the other ingredients. You can also try using a mixture of grated carrots and chopped onions to add more texture and flavor.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling the casserole before baking.
5. How do I reheat leftovers?
To reheat leftovers, simply place them in a covered dish and bake them in the oven at 350°F (180°C) until heated through.
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