scrambled egg with mayonnaise recipe

Written ByJenny Smyth Posted on
scrambled egg with mayonnaise recipe
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The Best scrambled egg with mayonnaise recipe

I’ve always been a big fan of scrambled eggs, and when I discovered the magic of adding mayonnaise to the mix, I was hooked. The first time I made this recipe, I was skeptical – mayonnaise in scrambled eggs? It sounded crazy, but I was willing to give it a try.

And let me tell you, it’s been a game-changer ever since. The creamy richness of the mayonnaise pairs perfectly with the fluffy eggs, creating a dish that’s both comforting and indulgent. My family loves it when I make this for breakfast or brunch, and it’s become a staple in our household.

Whether we’re talking about a special occasion or just a regular Tuesday morning, this scrambled egg with mayonnaise recipe is always a hit. And the best part? It’s ridiculously easy to make.

Just crack some eggs, whisk them up with some milk and mayonnaise, and cook them in a pan until they’re nice and fluffy. Voila! A delicious breakfast that’ll keep you going all morning long.

Plus, it’s surprisingly healthy – eggs are packed with protein, and mayonnaise adds some much-needed fat to keep you full until lunchtime. So go ahead and give this recipe a try – your taste buds (and your body) will thank you!

Scrambled Eggs with Mayonnaise

Scrambled Eggs with Mayonnaise

4.8 from 1573 votes

This recipe creates exceptionally creamy and fluffy scrambled eggs by incorporating mayonnaise. The mayonnaise adds richness and prevents the eggs from becoming dry or rubbery, resulting in a silky texture.

Prep Time2 mins
Cook Time5 mins
Resting Time0 mins
Total Time7 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

3 large eggs
1 tablespoon mayonnaise (full-fat recommended)
1 tablespoon unsalted butter
Salt and freshly ground black pepper to taste

👨‍🍳Directions

1Crack the eggs into a small mixing bowl.
2Add the mayonnaise and a pinch of salt and pepper, then whisk thoroughly with a fork or whisk until the mixture is completely homogeneous and slightly frothy, about 30 seconds.
3Place a non-stick skillet over medium-low heat and add the butter.
4Let the butter melt and foam gently, tilting the pan to coat the bottom evenly.
5Do not let the butter brown.
6Pour the egg mixture into the skillet and let it set undisturbed for about 20 seconds until the edges just begin to firm up.
7Using a rubber spatula, gently push the cooked edges toward the center, tilting the pan to let the uncooked egg flow to the edges.
8Continue this pushing and folding motion, reducing the heat to low if the eggs are cooking too quickly, until the eggs are mostly set but still appear soft and slightly glossy, about 2 to 3 minutes total.
9The eggs should be creamy and custard-like, not dry.
10Remove the skillet from the heat immediately.
11The residual heat will finish cooking the eggs to a soft, fluffy texture.
12Serve the scrambled eggs at once, garnished with an extra sprinkle of black pepper if desired.

🔧Equipment

Small mixing bowl
Fork or whisk
Non-stick skillet
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 560mg🧂Sodium: 350mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 18g

📝Notes

Use a good quality full-fat mayonnaise for the best creamy texture. Do not rush the cooking process; low and slow heat is key to avoid browning or drying out the eggs. You can add a splash of milk or cream if you prefer even softer eggs, but the mayonnaise already provides ample moisture.

Watch Video Of How Scrambled Eggs with Mayonnaise Works

This scrambled egg with mayonnaise recipe is always a good idea for any occasion – whether we’re talking about a special gathering or just a regular Tuesday morning.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy families like mine.

Plus, it’s surprisingly healthy despite its rich flavors – eggs are packed with protein and mayonnaise adds some much-needed fat for sustained energy throughout the day.

❓ Frequently Asked Questions About Scrambled Eggs with Mayonnaise

Q: What kind of mayonnaise should I use?

For this recipe, I recommend using a high-quality mayonnaise that’s low in added sugars and artificial preservatives. Duke’s or Hellmann’s are great options – they’re both classic brands that have been around for decades.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time! Simply prepare the scrambled eggs as directed, then refrigerate or freeze them until you’re ready to reheat. When reheating, just add a bit more milk or cream if needed to get the desired consistency.

Q: How do I know if my scrambled eggs are cooked correctly?

A good rule of thumb is to cook your scrambled eggs until they’re just set – not too runny, but not too dry either. If you’re unsure, just check by cutting into one of the eggs – if it’s still too moist in the center, give it another minute or two on the stovetop.

Q: Can I add any other ingredients to this recipe?

While the basic recipe is perfect on its own, feel free to get creative and add your favorite mix-ins! Chopped herbs like parsley or chives are delicious additions, as are diced veggies like bell peppers or onions. You could even try adding some grated cheese for an extra burst of flavor.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is relatively easy to adapt for people with dietary restrictions – simply swap out the regular milk for a non-dairy alternative like almond or soy milk if needed. As for egg allergies, well… maybe just skip this one altogether!

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