reese’s cookie cups recipe

Written ByJenny Smyth Posted on
reese's cookie cups recipe
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The Best reese’s cookie cups recipe

I’m so excited to share my favorite Reese’s cookie cups recipe with you all! I’ve been making this treat for years, and it’s always a hit with my family and friends.

The combination of crunchy peanut butter cups and soft, chewy cookies is absolute perfection. As a busy mom, I love that this recipe is quick and easy to make, and it’s perfect for any occasion – whether it’s a school party, a family gathering, or just a random Tuesday.

My kids can’t get enough of the peanut butter flavor, and I appreciate that this recipe is relatively healthy compared to other sweet treats. The best part?

It’s incredibly easy to customize with your favorite mix-ins or toppings! Whether you’re using classic peanut butter cups or trying out a new flavor combination, this recipe is sure to be a crowd-pleaser.

One of the things I love about this recipe is that it’s so versatile – you can make them as bite-sized treats or as full-sized cookies. Plus, they’re perfect for snacking on the go or as a special treat after dinner.

My family loves when I make these for movie nights or game nights – they’re the perfect way to cap off a fun evening together.

Reese's Cookie Cups

Reese’s Cookie Cups

4.8 from 1277 votes

These cookie cups combine a soft chocolate chip cookie base with a creamy peanut butter filling and a chocolate top. They are a fun and delicious treat that is perfect for parties or a sweet snack.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cookie Cups

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

For the Filling and Topping

12 mini Reese’s peanut butter cups, unwrapped
1/4 cup creamy peanut butter
2 tablespoons powdered sugar
1/4 cup semi-sweet chocolate chips
1 teaspoon coconut oil

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 24-cup mini muffin tin with nonstick spray or butter.
3In a small bowl, whisk together the flour, baking soda, and salt.
4In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the egg and vanilla extract and beat until combined.
6Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
7Fold in the 1 cup of chocolate chips with a spatula.
8Scoop about 1 tablespoon of dough into each mini muffin cup, pressing it down slightly.
9Bake for 10 to 12 minutes, until the edges are golden brown and the centers are set.
10Immediately after removing from the oven, use the back of a teaspoon to press a well into the center of each warm cookie cup.
11Let cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
12In a small bowl, mix the peanut butter and powdered sugar until smooth.
13Spoon about 1/2 teaspoon of the peanut butter mixture into each cookie cup well.
14Place a mini Reese’s peanut butter cup on top of the peanut butter filling in each cup.
15In a small saucepan over low heat, melt the 1/4 cup chocolate chips with the coconut oil, stirring until smooth.
16Spoon a small amount of the melted chocolate over each peanut butter cup to cover it.
17Refrigerate the cookie cups for 15 minutes to set the chocolate before serving.

🔧Equipment

Mixing bowls
Electric mixer
Mini muffin tin
Small saucepan
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

For easier removal, let the cookie cups cool completely in the pan before removing. You can use a mini muffin tin with 24 cups, but this recipe makes about 12 cups; fill empty cups with water to prevent warping.

Watch Video Of How Reese’s Cookie Cups Works

I love how easy it is to customize these cookie cups with your favorite mix-ins or toppings. They’re perfect for any occasion – whether it’s a special event or just a random Tuesday.

My family loves when I make these for movie nights or game nights – they’re the perfect way to cap off a fun evening together. With their versatility and ease of customization, Reese’s cookie cups are always a good idea – no matter what time of year it is!

❓ Frequently Asked Questions About Reese’s Cookie Cups

Q: What is the history behind Reese’s cookie cups?

The origin of Reese’s cookie cups dates back to the 1920s when H.B. Reese, an American candy maker, created the first peanut butter cup. Fast forward to today, and we have countless variations of peanut butter cups and cookie cups that are loved by people all over the world.

Q: Can I use different types of peanut butter in this recipe?

Yes, you can use creamy or crunchy peanut butter in this recipe depending on your personal preference. You can also try out other nut butters like almond or cashew butter for a different flavor profile.

Q: How do I store leftover cookie cups?

You can store leftover cookie cups in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. To freeze, place the cookies in a single layer on a baking sheet lined with parchment paper and then transfer them to an airtight container once frozen.

Q: Can I make these cookie cups ahead of time?

Yes, you can make these cookie cups ahead of time by assembling the ingredients and then refrigerating or freezing them until ready to bake.

Q: What are some ideas for customizing these cookie cups?

You can customize these cookie cups by using different types of mix-ins like chocolate chips, chopped nuts, or dried fruit. You can also try out different flavor combinations like mint or orange zest for added depth of flavor.

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