simple shrimp sauce recipe

Written ByJenny Smyth Posted on
simple shrimp sauce recipe
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The Best simple shrimp sauce recipe

I’ve been making this simple shrimp sauce recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in Southeast Asia, where it’s known as sambal. The flavor is bold and aromatic, with a perfect balance of sweet and spicy notes.

My kids love helping me cook it, and they can’t get enough of the sauce served over steamed shrimp or vegetables. I think what I love most about this recipe is how easy it is to make. With just a few ingredients, you can have a delicious and flavorful sauce ready in no time.

It’s perfect for busy weeknights or special occasions alike. Plus, it’s a great way to get your daily dose of omega-3s from the shrimp. One of the key techniques to this recipe is using fresh ingredients.

Don’t even think about using jarred sauces or frozen shrimp – it just won’t be the same. Fresh garlic, ginger, and chilies are the backbone of this dish, and they make all the difference in terms of flavor and texture. Another thing I love about this recipe is how versatile it is.

You can serve it over rice, noodles, or even use it as a dip for vegetables. It’s a great way to add some excitement to your mealtime routine.

Simple Shrimp Sauce

Simple Shrimp Sauce

4.8 from 1135 votes

A quick and flavorful sauce made with shrimp, garlic, and butter. Perfect for pasta or rice dishes.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Sauce

1 pound raw shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2Heat 1 tablespoon of butter in a large skillet over medium-high heat until it sizzles.
3Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque.
4Transfer the shrimp to a plate and set aside.
5Reduce heat to medium and add the remaining 2 tablespoons of butter.
6Once melted, stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
7Pour in the white wine and let it simmer for 2 minutes, scraping up any browned bits from the pan bottom.
8The liquid should reduce slightly.
9Stir in the heavy cream and bring to a gentle simmer.
10Cook for 2 minutes until the sauce thickens enough to coat the back of a spoon.
11Return the shrimp to the skillet along with any accumulated juices.
12Add the Parmesan cheese and lemon juice, stirring gently for 1 minute until the cheese melts and the shrimp are heated through.
13Taste the sauce and adjust seasoning with salt and pepper as needed.
14Sprinkle with fresh parsley and serve immediately over pasta or rice.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 220mg🧂Sodium: 620mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 24g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a splash of chicken broth if the sauce becomes too thick.

Watch Video Of How Simple Shrimp Sauce Works

This simple shrimp sauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want to spice up your weekly meal routine.

It’s easy to make in large batches and stores well in the fridge for up to 5 days.

Reheat it gently over low heat before serving over steamed vegetables or noodles.

❓ Frequently Asked Questions About Shrimp Sauce

Q: What type of shrimp should I use for this recipe?

A: You can use any type of shrimp you like, but I prefer to use fresh frozen shrimp for this recipe.

Q: Can I make this recipe without chilies?

A: Yes, you can omit the chilies if you don’t like spicy food. Just reduce the amount of chili flakes accordingly.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in the fridge for up to 5 days. Just store it in an airtight container and give it a good stir before serving.

Q: Can I use pre-minced garlic for this recipe?

A: While pre-minced garlic is convenient, I highly recommend using fresh garlic for this recipe. The flavor will be much more intense and aromatic.

Q: Can I make this recipe in large batches?

A: Yes, you can easily double or triple this recipe if you need to feed a crowd.

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