green bean casserole crock pot recipe

Written ByJenny Smyth Posted on
green bean casserole crock pot recipe
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The Best green bean casserole crock pot recipe

I’ve been making this green bean casserole in my crock pot for years, and it’s still a family favorite. It’s a classic American dish that originated in the 1950s, and it’s surprisingly easy to make.

The key to this recipe is using fresh or frozen green beans, which are then mixed with a creamy sauce made from canned cream of mushroom soup, french-fried onions, and a bit of black pepper. I love that this dish is so versatile – it’s perfect for holidays like Thanksgiving, but it’s also a great option for weeknight dinners when you’re short on time.

My kids devour it every time I make it, and I appreciate how healthy it is too – the green beans are packed with vitamins and antioxidants, while the onions add a boost of fiber. Plus, the whole dish is so easy to prepare – just toss all the ingredients into your crock pot in the morning, and come home to a hot, comforting meal ready to be served.

It’s one of those magical recipes that never fails to impress my family and guests alike.

Crock Pot Green Bean Casserole

Crock Pot Green Bean Casserole

4.9 from 1658 votes

A creamy and savory green bean casserole made effortlessly in a slow cooker. This classic side dish features tender green beans, a rich mushroom sauce, and crispy fried onions on top.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Casserole

2 cans (14.5 oz each) cut green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 1/2 cups crispy fried onions, divided

👨‍🍳Directions

1In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper.
2Stir until the mixture is smooth and well blended.
3Add the drained green beans and 1 cup of the crispy fried onions to the bowl.
4Gently fold everything together until the green beans are evenly coated with the sauce.
5Transfer the mixture to the slow cooker and spread it into an even layer.
6Cover with the lid and cook on low heat for 2 1/2 to 3 hours, until the casserole is hot and bubbly around the edges.
7Sprinkle the remaining 1/2 cup of crispy fried onions over the top of the casserole.
8Cover and cook on low for an additional 15 minutes, until the onions are lightly golden and crisp.

🔧Equipment

Slow cooker (4-6 quart)
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 4g

📝Notes

For a fresher flavor, substitute 4 cups of fresh green beans (trimmed and cut into 1-inch pieces) and blanch them in boiling water for 3 minutes before adding to the slow cooker. You can also use low-sodium soup to reduce the salt content.

Watch Video Of How Crock Pot Green Bean Casserole Works

This green bean casserole crock pot recipe is always a good idea for any occasion – whether you’re planning a holiday feast or just need a quick weeknight dinner solution.

My family loves how easy it is to make and how deliciously comforting it tastes every time.

And because it’s so healthy and nutritious too – packed with vitamins and antioxidants from the green beans – I feel great about serving it up at our dinner table.

❓ Frequently Asked Questions About Crock Pot Green Bean Casserole

Q1: What type of green beans should I use?

For this recipe, you can use either fresh or frozen green beans. If using fresh beans, make sure they’re trimmed of any stems or ends before adding them to the crock pot. Frozen beans work just as well, so feel free to use those if you’re short on time.

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