I’m so excited to share this instant pot navy bean soup recipe with you all! I’ve been making this recipe for years, and it’s a staple in our household. My kids love it when I make it for them, and it’s always a hit at family gatherings.
But what I love most about this recipe is how easy it is to make. Just throw all the ingredients into the instant pot, and let it do the work for you. The end result is a delicious, comforting soup that’s perfect for any occasion.
And the best part? It’s packed with nutrients and fiber from the navy beans. My kids are always asking me to make this soup when they’re feeling under the weather, and I’m happy to oblige.
It’s just one of those recipes that never fails to please. I’ve made it countless times, and I’ve even tweaked it to suit my family’s tastes. But the original recipe remains a favorite among our family members and friends alike.
And let me tell you, this soup freezes beautifully too! So go ahead and give this instant pot navy bean soup recipe a try – your taste buds and your belly will thank you!
Instant Pot Navy Bean Soup
4.9 from 1646 votes
This hearty navy bean soup is made quickly in the Instant Pot, delivering a rich, smoky flavor without hours of simmering. It features tender beans, savory ham, and aromatic vegetables in a savory broth.
1Select the Saute function on the Instant Pot and heat the olive oil until shimmering.
2Add the onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes.
3Add the garlic and cook for 1 minute until fragrant.
4Pour in the chicken broth and scrape the bottom of the pot with a wooden spoon to release any browned bits.
5Add the rinsed navy beans, ham hock or diced ham, bay leaf, thyme, smoked paprika, and black pepper.
6Stir to combine.
7Secure the lid on the Instant Pot and set the valve to Sealing.
8Select Manual or Pressure Cook (High) and set the timer for 25 minutes.
9When the cooking cycle ends, allow the pressure to release naturally for 15 minutes, then carefully turn the valve to Venting to release any remaining steam.
10Remove the lid and discard the bay leaf.
11If using a ham hock, remove it, shred the meat, and return the meat to the pot.
12Stir in the salt, starting with 1 teaspoon, and adjust to taste.
13The beans should be tender and creamy, and the soup will thicken slightly as it cools.
14Ladle the soup into bowls and garnish with fresh parsley.
For a vegetarian version, omit the ham and use vegetable broth. Add 1 tablespoon of liquid smoke for a smoky flavor. Soaking the beans is not required for this Instant Pot method, but rinsing them thoroughly is important. The soup will thicken upon standing; thin with additional broth if desired.
Watch Video Of How Instant Pot Navy Bean Soup Works
This instant pot navy bean soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or need something nourishing to serve at your next family gathering. One of my favorite things about this recipe is how versatile it is – you can easily customize it to suit your taste preferences by adding different herbs or spices.
And don’t even get me started on how well this soup freezes! You can store it in an airtight container in your freezer for up to 3 months and reheat it whenever you need a quick meal.
❓ Frequently Asked Questions About Instant Pot Navy Bean Soup
1. What is the origin of navy bean soup?
Navy bean soup has its roots in traditional American cuisine, specifically in New England where navy beans were a staple ingredient in many households. This hearty soup was often served as a main course or used as a filling for other dishes like stews or casseroles.
2. How long does it take to cook navy beans?
Cooking time for navy beans varies depending on whether you’re using an instant pot or cooking them on the stovetop or in a slow cooker. Generally speaking, navy beans cooked in an instant pot take about 20-30 minutes to become tender.
3. Can I use other types of beans instead of navy beans?
While you can substitute other types of beans like kidney beans or black beans, keep in mind that each type will change the flavor profile of your soup slightly.
4. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as long as you avoid adding any animal-derived ingredients like bacon or sausage.
5. Can I make this soup in advance?
Yes, this soup can be made ahead of time and refrigerated or frozen for later use.
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