cranberry and orange juice recipe

Written ByJenny Smyth Posted on
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The Best cranberry and orange juice recipe

I’ve been making this cranberry and orange juice recipe for years, and it’s still one of my family’s favorites. It’s a perfect combination of tangy and sweet, with the cranberries adding a lovely tartness to the orange juice.

I love how easy it is to make, too – just combine the two juices in a pitcher and add some sugar to taste. My kids love helping me mix it up, and they always get excited when they see the bright red color.

This recipe is perfect for any occasion, whether we’re having a casual breakfast or a special brunch. It’s also great for family gatherings or potlucks because it’s so easy to transport and serve.

Plus, it’s a great way to get some extra vitamin C into our diets during the winter months when citrus fruits are at their peak. One of the things I appreciate most about this recipe is how versatile it is – we can enjoy it hot or cold, sweetened or unsweetened, depending on our mood.

And let’s not forget the health benefits – cranberries are packed with antioxidants and orange juice is full of vitamin C, making this drink a nutritious choice for our family. I’ve even started serving it at holiday gatherings instead of traditional eggnog or hot chocolate.

It’s become a new tradition in our household, and everyone looks forward to it every year. Whether you’re hosting a dinner party or just need a quick breakfast on-the-go, this cranberry and orange juice recipe is sure to please.

Cranberry Orange Juice

Cranberry Orange Juice

4.6 from 1830 votes

A refreshing and tangy homemade juice combining the tartness of cranberries with the sweetness of fresh oranges. This vibrant drink is perfect for breakfast or as a healthy thirst quencher any time of day.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Juice

2 cups fresh or frozen cranberries
4 large oranges, peeled and segmented
1/4 cup honey or maple syrup, adjust to taste
2 cups cold water
Ice cubes for serving

👨‍🍳Directions

1Rinse the cranberries under cold water and place them in a blender along with the peeled orange segments.
2Add the honey or maple syrup and 1 cup of cold water, then blend on high speed for 60 to 90 seconds until the mixture is completely smooth and no large pieces remain.
3Set a fine mesh strainer over a large bowl and pour the blended mixture through it.
4Use a spatula to press the pulp firmly against the strainer to extract as much liquid as possible, leaving only dry seeds and fibrous bits behind.
5Transfer the strained juice to a pitcher and stir in the remaining 1 cup of cold water.
6Taste the juice and add more honey or maple syrup if you prefer a sweeter flavor, then refrigerate for at least 30 minutes to chill thoroughly before serving over ice.

🔧Equipment

Blender
Fine mesh strainer or cheesecloth
Large bowl
Pitcher
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 1g

📝Notes

For a smoother juice, you can strain the mixture twice. If using frozen cranberries, there is no need to thaw them first. Adjust the sweetness based on the tartness of your cranberries and the ripeness of your oranges.

Watch Video Of How Cranberry Orange Juice Works

This cranberry and orange juice recipe has become a staple in our household, and I’m sure it will be one in yours too! The best part is that it’s incredibly easy to make and customize to your taste preferences.

Whether you’re looking for a healthy breakfast option or a festive drink for your next gathering, this recipe delivers. So go ahead, give it a try, and enjoy the delicious taste of tangy cranberries mixed with sweet orange juice.

❓ Frequently Asked Questions About Cranberry Orange Juice

1. What is the best way to store leftover cranberry orange juice?

Leftover cranberry orange juice can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to prevent contamination.

2. Can I use fresh or frozen cranberries in this recipe?

Both fresh and frozen cranberries work well in this recipe. If using frozen berries, make sure to thaw them first before using.

3. How much sugar should I add to the juice?

The amount of sugar you add will depend on your personal taste preferences. Start with a small amount (about 1-2 tablespoons) and adjust to taste.

4. Can I make this recipe with other types of citrus fruits?

Yes, you can experiment with other citrus fruits like grapefruit or lemon if you prefer.

5. Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and vegan-friendly, but if you have any other dietary restrictions (e.g., dairy-free), please note that some brands of orange juice may contain dairy products.

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