oat crumble top recipe

Written ByJenny Smyth Posted on
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The Best oat crumble top recipe

I’m so excited to share this oat crumble top recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion.

The oat crumble top is a game-changer, adding a delightful texture to any fruit or dessert you choose to top with it. My family and I love this recipe because it’s easy to make, and the kids can even help with the assembly process.

Plus, it’s a great way to use up any leftover fruits or berries we have on hand. I first discovered this recipe at a local farmer’s market, where a vendor was selling homemade pies topped with the most delicious oat crumble topping I had ever tasted.

I was hooked from the very first bite, and I knew I had to learn how to make it myself. After some trial and error, I perfected the recipe and have been making it ever since.

The key to this recipe is the technique of creating a crumbly oat topping that’s both crunchy and golden brown. It’s not just about throwing some oats and butter together – you need to mix them just right so that they come out perfect every time.

I’ve found that using old-fashioned rolled oats works best for this recipe, as they hold their texture much better than other types of oats. Once you’ve got the oat mixture just right, you can top your favorite desserts or fruits with it and enjoy the perfect combination of flavors and textures.

Oat Crumble Topping

4.7 from 1101 votes

A crunchy, buttery oat crumble topping perfect for fruit crisps, cobblers, or baked desserts. It adds a delightful texture and nutty flavor to any dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crumble

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, salt, and ground cinnamon.
4Stir with a fork until evenly mixed.
5Pour the melted unsalted butter over the dry mixture.
6Use a fork or pastry cutter to blend until the mixture forms coarse crumbs with some larger clumps.
7Spread the crumble mixture evenly onto the prepared baking sheet.
8Bake for 15 to 20 minutes, stirring halfway through, until the topping is golden brown and fragrant.
9Remove from the oven and let the crumble cool completely on the baking sheet.
10It will become crisp as it cools.
11Store in an airtight container for up to a week.

🔧Equipment

Mixing bowl
Fork or pastry cutter
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a gluten-free version, use certified gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend. You can also add chopped nuts or seeds for extra crunch.

Watch Video Of How Oat Crumble Topping Works

This oat crumble top recipe is a staple in our household, and we love serving it at family gatherings or special occasions. Not only does it add a delightful texture to any dessert or fruit, but it’s also incredibly easy to make and customize with your favorite ingredients.

Plus, it’s a great way to get creative with your baking and try out new flavors and combinations. Whether you’re looking for a simple dessert or a show-stopping centerpiece for your next dinner party, this oat crumble top recipe is sure to impress.

❓ Frequently Asked Questions About Oat Crumble Topping

What type of oats should I use for this recipe?

Old-fashioned rolled oats are the best choice for this recipe because they hold their texture much better than other types of oats.

Can I use other types of milk in place of regular milk?

Yes, you can use almond milk, soy milk, or any other non-dairy milk in place of regular milk if you prefer.

How do I store leftover oat crumble topping?

You can store leftover oat crumble topping in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

How do I reheat leftover desserts topped with oat crumble topping?

You can reheat leftover desserts topped with oat crumble topping in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.

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