simple cabbage soup recipe

Written ByJenny Smyth Posted on
simple cabbage soup recipe
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The Best simple cabbage soup recipe

I’ve been making this simple cabbage soup recipe for years, and it’s always a hit with my family. It’s one of those comfort foods that just feels like home.

The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry. I like to serve it on a chilly fall evening, or when I’m feeling under the weather.

The cabbage adds a nice sweetness, and the broth is just the right amount of savory. My kids love helping me chop the veggies, and they always ask for seconds.

I’ve even served it at family gatherings and potlucks, and it’s always a crowd-pleaser. The best part is that it’s healthy too – cabbage is packed with vitamins and antioxidants.

I like to make big batches and freeze it for later, so I can have a quick and easy meal whenever I need it. It’s perfect for a weeknight dinner or a special occasion.

My mom used to make something similar when I was growing up, and I’ve adapted her recipe over the years to make it my own. It’s just one of those recipes that never gets old.

Simple Cabbage Soup

Simple Cabbage Soup

4.7 from 609 votes

A hearty and comforting cabbage soup made with basic pantry ingredients. This simple recipe is perfect for a light lunch or a warming dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1/2 medium head green cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
6 cups vegetable broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add chopped onion and cook until softened, about 5 minutes, stirring occasionally.
3Add minced garlic, diced carrots, and diced celery to the pot.
4Cook for 3 minutes until the vegetables begin to soften and become fragrant.
5Stir in the chopped cabbage and cook for 2 minutes, allowing it to wilt slightly.
6The cabbage should turn a brighter green color.
7Pour in the diced tomatoes with their juices and vegetable broth.
8Add dried thyme, salt, and black pepper, then stir to combine.
9Bring the soup to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
10The cabbage should be tender when pierced with a fork.
11Taste the soup and adjust seasoning with additional salt and pepper if needed.
12Ladle into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a heartier soup, add a can of drained and rinsed white beans or cooked lentils. Store leftovers in the refrigerator for up to 5 days.

Watch Video Of How Simple Cabbage Soup Works

This simple cabbage soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The best part is that it’s incredibly easy to make, and you can customize it with your favorite herbs and spices.

If you’re looking for a healthy and comforting meal option, look no further – this soup delivers!

❓ Frequently Asked Questions About Cabbage Soup

1. What kind of cabbage should I use?

For this recipe, you’ll want to use a firm-headed cabbage like green or white cabbage. Avoid using napa or savoy cabbage, as they have a looser head and may not hold up as well in the soup.

2. Can I use pre-shredded cabbage?

While pre-shredded cabbage can save you some time, it’s not the best option for this recipe. Freshly chopping the cabbage will give you a better texture and flavor in the end.

3. How long does the soup take to cook?

This soup is ready in about 30 minutes, making it a great option for a quick weeknight dinner.

4. Can I add other ingredients to customize the flavor?

Absolutely! This recipe is a great base that you can customize with your favorite herbs and spices.

5. Is this soup suitable for vegetarians?

Yes, this soup is vegetarian-friendly – simply omit any meat or animal broth if needed.

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