The Best simply potatoes hash brown casserole recipe
I’ve been making this simply potatoes hash brown casserole recipe for years, and it’s always a crowd-pleaser. It’s a staple in our household, especially during the holidays when we have family gatherings.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. The best part is that it’s incredibly easy to make and requires minimal ingredients.
I love how the crispy hash browns on top complement the fluffy potatoes and savory seasonings. This dish is perfect for a weeknight dinner or a special occasion, and it’s even better when served with a side of steamed vegetables or a simple green salad.
One of the things I appreciate most about this recipe is that it’s a great way to use up leftover potatoes, which reduces food waste and saves us money. The original recipe came from my grandmother, who learned it from her mother.
Over the years, I’ve made some adjustments to make it my own, but the core idea remains the same: to create a comforting, satisfying dish that feeds our bodies and souls. As I’m sure you can imagine, this casserole has become a staple in our household.
It’s always a good idea to have some leftovers on hand for quick lunches or snacks.
Simply Potatoes Hash Brown Casserole
4.8 from 1815 votes
This easy hash brown casserole uses Simply Potatoes shredded hash browns for a creamy, cheesy side dish. It is perfect for breakfast, brunch, or holiday dinners and bakes until golden and bubbly.
2Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
3In a large bowl, combine the Simply Potatoes shredded hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
4Stir until all ingredients are evenly mixed and the hash browns are well coated.
5Spread the hash brown mixture evenly into the prepared baking dish.
6Sprinkle the remaining 1/2 cup cheddar cheese over the top.
7In a small bowl, mix the crushed corn flakes with 1/4 cup melted butter until the cereal is evenly coated.
8Sprinkle the buttered corn flakes over the cheese layer.
9Bake uncovered for 45 to 50 minutes, until the casserole is hot and bubbly and the topping is golden brown.
10Let it rest for 5 minutes before serving to set.
For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and a reduced-fat cheddar cheese. You can also add cooked crumbled bacon or diced ham for extra flavor.
Watch Video Of How Simply Potatoes Hash Brown Casserole Works
One of the best things about this simply potatoes hash brown casserole recipe is that it stores well in an airtight container in the refrigerator for up to three days or freezes beautifully for up to two months. Reheating individual portions is easy using the microwave or oven.
When reheating individual portions using the microwave, be sure to cover them with plastic wrap or aluminum foil to prevent drying out. If you’re planning ahead, consider freezing individual portions so everyone can enjoy their favorite leftovers without having to cook from scratch every time.
❓ Frequently Asked Questions About Simply Potatoes Hash Brown Casserole
Q1: Can I use frozen hash browns instead of making my own?
A1: While you can use frozen hash browns as a substitute, I highly recommend making your own from scratch for the best flavor and texture. It takes only about 30 minutes to peel and chop the potatoes, but trust me, it’s worth the extra effort.
Q2: How do I ensure my hash browns are crispy?
A2: To achieve crispy hash browns, you need to dry them thoroughly before baking. Simply spread them out on a clean kitchen towel and let them air dry for at least 30 minutes. Then, bake them in the oven until they’re golden brown and crispy.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the casserole up to 24 hours in advance by assembling all the ingredients without baking it. Store it in the refrigerator until you’re ready to bake it.
Q4: Can I substitute Greek yogurt for sour cream?
A4: While Greek yogurt works as a substitute in a pinch, I recommend using sour cream for its rich flavor and creamy texture.
Q5: Is this recipe suitable for vegetarians?
A5: Absolutely! This recipe is vegetarian-friendly as long as you avoid adding any meat-based seasonings or using chicken broth.
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