green beans with new potatoes recipe

Written ByJenny Smyth Posted on
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The Best green beans with new potatoes recipe

This green beans with new potatoes recipe is a classic dish that never fails to impress. It’s a staple in many households, especially during the spring and summer months when fresh vegetables are abundant.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of tender green beans and fluffy new potatoes, all wrapped up in a simple yet flavorful sauce, is a match made in heaven.

As a busy mom, I appreciate how easy it is to prepare this dish – just toss the ingredients together and pop them in the oven. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

Green Beans with New Potatoes

4.9 from 882 votes

A simple and satisfying side dish featuring tender new potatoes and crisp green beans tossed in a buttery herb dressing. This classic combination is perfect for spring and summer meals, offering a fresh and flavorful accompaniment to any main course.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Vegetables

1 pound new potatoes, halved or quartered if large
1 pound fresh green beans, trimmed
1 tablespoon salt for boiling water

For the Dressing

3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the new potatoes and cook for 10 minutes until they are just tender when pierced with a fork.
3Add the green beans to the pot and continue boiling for 3 to 4 minutes until the beans are bright green and crisp-tender.
4Drain the potatoes and green beans in a colander and set aside.
5In a large skillet, melt the butter over medium heat.
6Add the minced garlic and saute for 1 minute until fragrant, stirring constantly to prevent burning.
7Add the drained potatoes and green beans to the skillet with the garlic butter.
8Toss gently to coat the vegetables evenly.
9Cook for 2 minutes, stirring occasionally, until everything is heated through.
10Remove the skillet from the heat.
11Stir in the fresh lemon juice, chopped parsley, salt, and black pepper.
12Toss once more to combine, then transfer to a serving dish and serve warm.

🔧Equipment

Large pot
Colander
Large skillet
Knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a vegan version, substitute the butter with olive oil or a plant-based butter alternative. You can also add a sprinkle of toasted almonds or pine nuts for extra crunch.

Watch Video Of How Green Beans with New Potatoes Works

This green beans with new potatoes recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make in large batches and pairs with almost any main dish.

I love that I can store leftovers in the fridge for a few days and reheat them quickly for a simple side. To reheat, just warm them in a skillet with a little butter or olive oil over medium heat.

You can also add a splash of chicken broth if they seem dry. For serving ideas, try them alongside roasted chicken, grilled steak, or even a simple piece of fish.

This dish is versatile, reliable, and always a hit at my table.

❓ Frequently Asked Questions About Green Beans with New Potatoes

1. Can I use frozen green beans for this recipe?

Yes, you can use frozen green beans. Just add them straight to the pot without thawing. Keep in mind that frozen beans may cook a little faster, so adjust the timing to avoid mushiness.

2. Do I need to peel the new potatoes?

No, you do not need to peel new potatoes. Their skins are thin and tender, so leaving them on adds texture and nutrients. Just scrub them well before cooking.

3. How do I keep the green beans from getting soggy?

To keep green beans crisp, add them to the pot only during the last 3 to 5 minutes of cooking. Drain them immediately and rinse with cold water to stop the cooking process if you are not serving right away.

4. Can I make this dish ahead of time?

Yes, you can make it a day ahead. Store the cooked green beans and potatoes in an airtight container in the fridge. Reheat gently on the stove or in the microwave with a splash of water or butter.

5. What can I add for more flavor?

You can add minced garlic, fresh herbs like thyme or rosemary, or a squeeze of lemon juice. Bacon bits or a sprinkle of Parmesan cheese also work well.

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