turkey with stuffing recipe

Written ByJenny Smyth Posted on
turkey with stuffing recipe
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The Best turkey with stuffing recipe

I’ve been making this turkey with stuffing recipe for years, and it’s always a hit with my family. The combination of the savory turkey and the comforting stuffing is just perfect for any occasion.

I love that it’s easy to make and can be prepared ahead of time, making it ideal for holidays or special gatherings. My kids always request this dish on Thanksgiving, and I’m happy to oblige.

The best part is that it’s relatively healthy, with lean turkey and whole-grain bread in the stuffing. Plus, it’s a great way to use up leftover bread and vegetables.

I like to serve it with some roasted vegetables and a side salad for a well-rounded meal. This recipe has been passed down through generations in my family, and I’m proud to continue the tradition.

I’ve made some tweaks over the years to make it my own, but the basic recipe remains the same. It’s a true comfort food that never fails to impress.

Whether you’re serving a crowd or just feeding your family, this turkey with stuffing recipe is sure to please. It’s also a great way to use up any leftover herbs and spices you have on hand.

Roasted Turkey with Classic Bread Stuffing

Roasted Turkey with Classic Bread Stuffing

4.6 from 1422 votes

A golden roasted turkey filled with a savory bread stuffing, perfect for a holiday feast. The turkey is seasoned with herbs and roasted until the skin is crispy and the meat is juicy.

Prep Time30 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours
Servings: 10Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 lbs), thawed
2 tbsp unsalted butter, softened
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth

For the Stuffing

1 loaf day-old bread, cubed (about 8 cups)
1/2 cup unsalted butter
1 large onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup chicken broth
1 large egg, beaten

👨‍🍳Directions

1Preheat the oven to 325°F.
2Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.
3Pat the turkey dry with paper towels, then rub the skin with softened butter and olive oil, and season inside and out with salt, pepper, thyme, and rosemary.
4In a large skillet over medium heat, melt the butter for the stuffing.
5Add the onion and celery and cook until softened, about 5 minutes.
6Stir in the garlic, sage, thyme, salt, and pepper and cook for 1 minute until fragrant.
7Place the bread cubes in a large bowl.
8Pour the cooked vegetable mixture over the bread and toss to combine.
9Add the chicken broth and beaten egg, then stir until the bread is evenly moistened but not soggy.
10Loosely fill the turkey’s cavity with the stuffing, packing it gently to allow for expansion.
11Place any remaining stuffing in a buttered baking dish and set aside.
12Tie the turkey legs together with kitchen twine and tuck the wing tips under the body.
13Place the turkey breast-side up on a rack in the roasting pan.
14Pour the chicken broth into the bottom of the pan.
15Roast the turkey for 2 hours, then baste with pan juices.
16Continue roasting until the internal temperature reaches 165°F in the thickest part of the thigh and the stuffing reaches 165°F, about 1 to 1.
5 hours more.
17If the skin is browning too quickly, tent the turkey loosely with aluminum foil.
18During the last 30 minutes of roasting, add the reserved stuffing to the oven and bake until golden and heated through.
19Let the turkey rest for 20 minutes before carving.

🔧Equipment

Roasting pan with rack
Large skillet
Mixing bowl
Meat thermometer
Basting brush
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 55g

📝Notes

For a crispier skin, increase the oven temperature to 425°F for the last 15 minutes of roasting. Ensure the stuffing is cooked to 165°F for food safety.

Watch Video Of How Roasted Turkey with Classic Bread Stuffing Works

Leftover turkey and stuffing store well in the refrigerator for up to four days. I keep them in separate airtight containers to maintain the best texture.

To reheat, I place the turkey in a baking dish with a little broth and cover it with foil, then warm it in a 350 degree oven for about 15 minutes. The stuffing can be reheated in the microwave or oven with a splash of broth to bring back its moisture.

For serving, I like to pair this turkey with stuffing alongside mashed potatoes, cranberry sauce, and green beans. It also makes great sandwiches the next day with a little gravy.

This recipe is always a good idea for any family gathering because it is comforting, filling, and brings everyone together around the table. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Roasted Turkey with Bread Stuffing

Q: What type of bread is best for the stuffing?

A: You can use any type of bread you like, but I prefer whole-grain bread for its nutty flavor and extra fiber.

Q: Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing ingredients up to a day in advance and store them in the refrigerator until ready to cook.

Q: How do I keep the turkey moist?

I like to baste the turkey with melted butter every hour or so during cooking to keep it moist and flavorful.

Q: Can I use a different type of meat instead of turkey?

No, this recipe is specifically designed for turkey, but you could try using chicken or beef if you prefer.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

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