egg and cottage cheese casserole recipe
The Best egg and cottage cheese casserole recipe
I have been making this egg and cottage cheese casserole for years and it is a staple in our home. My kids love it because it is creamy and satisfying and I love it because it is packed with protein and keeps us full until lunch. It is perfect for a busy weekday breakfast or a lazy weekend brunch when you want something warm and comforting without spending hours in the kitchen.
This recipe is so simple to throw together and uses basic ingredients you probably already have in your fridge. Cottage cheese adds a wonderful creamy texture and a boost of protein while eggs give it structure and make it fluffy. I often make it on Sunday mornings and we have leftovers for a quick breakfast during the week.
One of the best things about this casserole is how versatile it is. You can add in some chopped spinach or bell peppers for extra veggies or sprinkle some shredded cheese on top for a golden crust. It is a great way to use up leftover vegetables or herbs from the fridge and it always turns out delicious.
The health benefits are a big reason why I keep coming back to this recipe. Cottage cheese is high in protein and calcium and eggs provide essential vitamins and healthy fats. This casserole is low in carbs and keeps you energized without the sugar crash you get from sugary cereals or pastries.
It is a balanced meal that works for almost any diet.
Egg and Cottage Cheese Casserole
A creamy and protein-packed egg casserole made with cottage cheese, eggs, and simple seasonings. Perfect for a quick breakfast or brunch that the whole family will enjoy.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Egg and Cottage Cheese Casserole Works
This egg and cottage cheese casserole is a recipe I turn to again and again because it is so easy and always a hit. It works perfectly for a holiday brunch or a simple weekday breakfast and my family never gets tired of it.
I love that I can make it ahead and just pop it in the oven when guests arrive. For storing leftovers let the casserole cool completely then cover it with foil or plastic wrap and keep it in the fridge for up to three days.
To reheat you can microwave a slice for about a minute or warm it in a 350°F oven for 10 minutes. Serve it with a side of fresh fruit or a simple green salad for a complete meal that feels special any time of day.
❓ Frequently Asked Questions About Egg and Cottage Cheese Casserole
1. Can I make this egg and cottage cheese casserole ahead of time?
Yes you can prepare the casserole the night before. Just mix all the ingredients and pour them into the baking dish. Cover it with plastic wrap and store it in the fridge. In the morning you can bake it straight from the fridge just add a few extra minutes to the cooking time.
2. How do I store leftovers and reheat them?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat you can microwave individual portions for about 1 minute or warm them in a 350°F oven for 10 minutes until heated through.
3. Can I freeze this casserole?
Yes this casserole freezes well. Let it cool completely then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months. To serve thaw it overnight in the fridge and reheat in the oven at 350°F until hot.
4. What can I add to this casserole for more flavor?
You can add cooked crumbled sausage or bacon for a heartier meal. Diced bell peppers, onions, or spinach also work well. For a spicy kick add a pinch of red pepper flakes or some diced jalapenos.
5. Is this casserole suitable for a low carb diet?
Yes this casserole is naturally low in carbs with only about 6 grams per serving. It is a great option for keto or low carb diets because it is high in protein and healthy fats. Just be sure to use full fat cottage cheese and cheese for the best macros.