buttermilk fried chicken wings recipe

The Best buttermilk fried chicken wings recipe

I’ve been making buttermilk fried chicken wings for years, and they’re still a favorite in my household. My kids love them, and I love how easy they are to make. The key to this recipe is the buttermilk marinade, which tenderizes the chicken and gives it a tangy flavor. I like to serve them at family gatherings and parties, and they’re always a hit. But what I love most about this recipe is how versatile it is – you can make it for a quick weeknight dinner or a special occasion like a holiday party.

And the best part? It’s relatively healthy compared to other fried chicken recipes. The buttermilk helps to keep the fat content down, and you can even bake them instead of frying for an even healthier option. I’ve tried this recipe with all sorts of seasonings and spices, but my favorite is still good old-fashioned paprika and salt. There’s just something about that classic flavor that makes these wings irresistible.

And let’s be real, who doesn’t love the idea of crispy, juicy chicken wings on a cold winter night? It’s comfort food at its finest. But what really sets this recipe apart is the technique behind it – the way the buttermilk tenderizes the chicken, and the way the flour coating gives it that perfect crunch. It’s a game-changer for any home cook looking to elevate their fried chicken game. I’ve experimented with all sorts of variations on this recipe over the years, from adding different spices to using different types of flour.

But no matter what I try, I always come back to this classic version. There’s just something about the combination of buttermilk, flour, and spices that makes these wings truly special. And let me tell you, my family loves them just as much as I do! We’ve had countless requests for seconds (and sometimes even thirds) whenever we make these wings. And it’s not just because they’re delicious – it’s also because they’re so easy to make.

Even on busy weeknights when we’re all rushing around trying to get dinner on the table, these wings are always a winner. But what really sets this recipe apart is its versatility – you can make it for anything from a quick weeknight dinner to a special occasion like a holiday party. And let me tell you, they’re always a hit! Whether you’re serving them at a backyard barbecue or just need something easy for a weeknight dinner, these buttermilk fried chicken wings are sure to please. And if you’re wondering why I love this recipe so much, it’s because of its simplicity – there’s no complicated prep work or long list of ingredients required here!

Just some basic pantry staples like flour, paprika, salt, pepper, garlic powder, onion powder, cayenne pepper (optional), buttermilk (or regular milk), eggs (for egg wash), olive oil (or vegetable oil), your favorite seasonings (like dried herbs or spices), and some good old-fashioned practice making your own fried chicken! Now that we’ve covered where these delicious morsels come from (Kentucky Fried Chicken!) let me tell you what makes them so irresistible – taste-wise: Well first off you’ll notice that our secret ingredient in this particular variation uses not only all-purpose flour for dusting purposes but also has been mixed up with an equal amount of cornstarch which creates an almost light-as-air texture.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Buttermilk Fried Chicken Wings Works

Buttermilk fried chicken wings are a reliable recipe that works for any occasion. I make them for birthday parties, holiday gatherings, and simple family dinners.

The tangy buttermilk and crispy coating always get compliments. For storage, keep leftover wings in the fridge for up to three days in a sealed container.

To reheat, place them on a baking sheet in a 375 degree oven for about 10 minutes. You can also serve them cold on a picnic or salad.

These wings are always a good idea and they bring people together.

❓ Frequently Asked Questions About Buttermilk Fried Chicken Wings

1 What is buttermilk?

Buttermilk is a type of dairy product made by adding bacterial cultures or acidulants such as vinegar or lemon juice to regular milk in order to create lactic acid which causes curdling

2 Can I use regular milk instead?

Nope – since regular milk lacks acidity & will result in an unpleasant taste – use low-fat if available

3 Is there anything else I should know before starting?

I recommend letting your marinated meat sit at room temperature (covered) until ready-to-cook; do NOT refrigerate prior

4 How do I store leftovers?

The cooked chicken can be stored in an air-tight container in the fridge up-to 5 days; reheat when desired – keep hot food hot!

5 What if I want more crispy exterior?

Add extra cornstarch powder mixed into your breading mixture before applying.