banana bread baked oatmeal recipe

Written ByJenny Smyth Posted on
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The Best banana bread baked oatmeal recipe

I’ve been making this banana bread baked oatmeal recipe for years, and it’s still a staple in our household. My kids love it, and it’s perfect for a quick and easy breakfast or brunch. The best part is that it’s incredibly healthy, with rolled oats, mashed bananas, and a hint of cinnamon.

I like to think of it as a warm hug in a bowl. The combination of textures and flavors is just right – the oats provide a satisfying crunch, while the bananas add natural sweetness. And let’s not forget the aroma that fills the kitchen as it bakes – it’s like a big ol’ hug for your nose.

As for me, I love that this recipe is so adaptable. Want to make it more decadent? Add some chopped nuts or chocolate chips.

Feeling virtuous? Stick with the basics. Either way, this recipe never fails to deliver.

And the best part? It’s ready in under an hour, making it perfect for even the most chaotic mornings.

Banana Bread Baked Oatmeal

4.6 from 833 votes

This baked oatmeal combines the flavors of classic banana bread with the heartiness of oats. It is a warm, comforting breakfast that is naturally sweetened with ripe bananas and a touch of maple syrup.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Oatmeal

2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1 cup milk (dairy or non-dairy)
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Lightly grease an 8×8 inch baking dish with cooking spray or butter.
3In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
4Whisk these dry ingredients together until evenly distributed.
5In a separate bowl, mash the ripe bananas until smooth.
6Add the eggs, milk, maple syrup, and vanilla extract, then whisk until the mixture is well combined.
7Pour the wet ingredients into the bowl with the dry ingredients.
8Stir with a spatula until just combined, then fold in the chopped nuts if using.
9Transfer the mixture to the prepared baking dish and spread it into an even layer.
10Bake for 25 to 30 minutes, until the top is golden brown and the edges are set.
11Remove the dish from the oven and let it cool for 5 minutes before slicing.
12Serve warm, optionally topped with extra banana slices, a drizzle of maple syrup, or a dollop of yogurt.

🔧Equipment

8×8 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 6g🍬Sugars: 18g🥩Protein: 10g

📝Notes

For a nut-free version, omit the walnuts or substitute with sunflower seeds. You can also add 1/2 cup of chocolate chips or dried fruit for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.

This banana bread baked oatmeal is one of those recipes that always works for any occasion. It is simple enough for a weekday breakfast but special enough to bring to a family brunch or potluck.

I love that it feels like a treat but is made with wholesome ingredients that make you feel good about what you are eating. For storing leftovers just keep them in the fridge in a covered dish and they will stay fresh for several days.

To reheat pop a square in the microwave for 30 seconds or warm it in a toaster oven until heated through. You can serve it with a drizzle of maple syrup a splash of milk or even a scoop of yogurt on top.

It is a forgiving recipe that always delivers and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Banana Bread Baked Oatmeal

Q: What makes this banana bread baked oatmeal recipe so special?

This recipe stands out from other oatmeal recipes due to its unique combination of ingredients and cooking method.

Q: Can I use fresh bananas instead of mashed?

No, using fresh bananas will result in a less desirable texture.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly as long as you replace any non-vegan ingredients with suitable alternatives.

Q: Can I make this recipe gluten-free?

Yes, simply replace the regular oats with gluten-free oats.

Q: How do I store leftover oatmeal?

Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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