apple cake loaf recipe

Written ByJenny Smyth Posted on
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The Best apple cake loaf recipe

I’m so excited to share my favorite apple cake loaf recipe with you all today! This moist and delicious loaf has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I first discovered this recipe when I was browsing through a cookbook from my grandmother’s collection. The original recipe called for a lot of butter and sugar, but I’ve modified it to make it healthier and more suitable for my family’s needs.

As an avid baker, I love experimenting with new recipes and techniques. But there’s something special about this apple cake loaf that makes it stand out from the rest. Maybe it’s the way the apples add natural sweetness without overpowering the other flavors, or maybe it’s the texture of the cake – tender and fluffy on the inside, crunchy on the outside. Whatever it is, I know you’ll love it just as much as we do!

One of the best things about this recipe is that it’s incredibly easy to make. Simply mix together some chopped apples, flour, sugar, eggs, and spices, pour the batter into a loaf pan, and bake until golden brown. It’s perfect for a weeknight dinner or a special occasion like a holiday feast. My kids absolutely adore this recipe – they can’t get enough of the sweet and tangy flavors!

And let me tell you, it’s not just kids who love this cake – adults will be swooning over its rich aroma and decadent taste too. So what makes this apple cake loaf truly special? For one thing, it’s packed with nutrients from those delicious apples. Plus, using whole wheat flour instead of all-purpose makes it a bit healthier than your average dessert.

I hope you enjoy this recipe as much as we do! With its perfect balance of sweet and savory flavors and its ease of preparation, I know you’ll be making this apple cake loaf again and again. As we head into the fall season, I’m reminded of all the wonderful memories we’ve made around the table with family and friends. And what better way to celebrate those memories than with a warm slice of apple cake loaf?

Classic Apple Cake Loaf

4.7 from 654 votes

A moist and tender loaf cake filled with sweet cinnamon-spiced apples. Perfect for breakfast, brunch, or an afternoon treat with a cup of tea.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup plain Greek yogurt
2 cups peeled and diced apples (about 2 medium apples)

For the Topping

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then line it with parchment paper, leaving some overhang for easy removal.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set this dry mixture aside while you prepare the wet ingredients.
5In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Scrape down the sides of the bowl as needed.
7Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
8The mixture should look smooth and glossy.
9With the mixer on low speed, add half of the dry ingredients to the butter mixture and mix until just combined.
10Then add the Greek yogurt and mix until incorporated, followed by the remaining dry ingredients.
11Mix until no streaks of flour remain, being careful not to overmix.
12Fold the diced apples into the batter using a rubber spatula, ensuring they are evenly distributed.
13The batter will be thick and chunky.
14Pour the batter into the prepared loaf pan and smooth the top with a spatula.
15In a small bowl, mix the topping sugar and cinnamon, then sprinkle it evenly over the batter.
16Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
17The top should be golden brown and spring back when lightly pressed.
18Let the cake cool in the pan on a wire rack for 15 minutes.
19Then use the parchment paper to lift the loaf out of the pan and transfer it to the wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Wire cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 280mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Use a firm apple variety like Honeycrisp, Granny Smith, or Fuji for the best texture. If you prefer a sweeter cake, you can increase the sugar to 1 cup. Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Watch Video Of How Classic Apple Cake Loaf Works

I always say that having a good dessert recipe up your sleeve is key to making any gathering or meal feel special. And let me tell you – this apple cake loaf is that recipe!

Whether you’re hosting a holiday party or just need something sweet for a Tuesday night dinner, this moist and delicious treat is sure to impress. And don’t even get me started on how great it is for snacking – my kids devour slices by the handful whenever they can get their hands on one.

❓ Frequently Asked Questions About Apple Cake Loaf

Q: What type of apples should I use?

A: You can use any variety of apples you like – sweet or tart – as long as they’re chopped up finely before adding them to the batter.

Q: Can I substitute other types of sugar?

A: Yes, you can use honey or maple syrup in place of white sugar if you prefer a slightly different flavor.

Q: Is this recipe suitable for vegetarians?

A: Absolutely – just make sure to check with your guests about any dietary restrictions before serving.

Q: Can I make individual servings instead of one large loaf?

A: Yes, simply divide the batter evenly among muffin tin cups for adorable mini loaves.

Q: How do I store leftover apple cake loaf?

A: You can store it at room temperature for up to three days or wrap tightly in plastic wrap for longer storage.

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