bisquick coffee cake original recipe

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The Best bisquick coffee cake original recipe

I’ve been making this Bisquick coffee cake original recipe for years, and it’s still a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We make it for special occasions, like holidays and family gatherings, but it’s also a great option for a quick breakfast or snack on a busy day. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I love that it’s also relatively healthy, thanks to the use of Bisquick mix and the addition of fruit and nuts for added flavor and nutrition. My family devours it in no time, and I’m always happy to oblige their requests for seconds (and sometimes even thirds!)

As a busy mom, I appreciate how quickly this recipe comes together, and I know that my kids will always be happy with the result. Whether we’re serving it at home or taking it to a potluck or picnic, this Bisquick coffee cake original recipe is always a hit.

It’s perfect for any occasion, from breakfast to dessert, and I highly recommend giving it a try. With its moist texture, sweet flavor, and satisfying crunch from the streusel topping, this coffee cake is sure to become a new favorite in your household too!

4.5 from 708 votes

This classic coffee cake uses Bisquick mix for a tender, buttery crumb topped with a sweet cinnamon streusel. It is perfect for breakfast, brunch, or an afternoon treat alongside your favorite cup of coffee.

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Prep Time15 mins

Cook Time25 mins

Resting Time0 mins

Total Time40 mins

Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups Original Bisquick mix

2/3 cup milk

3 tablespoons granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Streusel Topping

1/3 cup packed brown sugar

1/3 cup Original Bisquick mix

1/2 teaspoon ground cinnamon

3 tablespoons cold butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 400°F.

2Lightly grease an 8-inch square baking pan with butter or nonstick cooking spray to ensure the cake releases easily after baking.

3In a medium mixing bowl, stir together 2 cups of Bisquick mix, 2/3 cup milk, 3 tablespoons granulated sugar, 1 large egg, and 1 teaspoon vanilla extract.

4Whisk until the batter is smooth and no large lumps remain, about 1 minute.

5Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula, making sure the corners are filled.

6The batter will be thick but should level out nicely.

7In a small bowl, combine 1/3 cup packed brown sugar, 1/3 cup Bisquick mix, and 1/2 teaspoon ground cinnamon.

8Cut in the cold butter using a fork or pastry blender until the mixture resembles coarse crumbs with pea-sized pieces.

9Sprinkle the streusel topping evenly over the batter in the pan.

10Gently press the topping into the batter slightly so it adheres during baking.

11Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

12The edges should pull away slightly from the sides of the pan.

13Remove the pan from the oven and let the coffee cake cool on a wire rack for at least 10 minutes before slicing and serving.

14Serve warm or at room temperature.

🔧Equipment

8-inch square baking pan

Mixing bowl

Whisk

Rubber spatula

Small bowl

Fork or pastry blender

Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 520mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, you can substitute buttermilk for the milk. Store any leftover coffee cake covered at room temperature for up to 3 days. This recipe can be doubled and baked in a 9×13-inch pan, increasing the baking time to 30 to 35 minutes.

Watch Video Of How Bisquick Coffee Cake Original Recipe Works

One of the best things about this Bisquick coffee cake original recipe is how versatile it is – perfect for any occasion, whether you’re serving it as a breakfast treat or using it as a base for creative desserts.

When storing leftovers, be sure to let them cool completely before refrigerating or freezing them; you can also reheat individual slices in the microwave or oven if needed.

This recipe has become a staple in our household over the years – we love making it together as a family and enjoying the fruits of our labor afterwards.

❓ Frequently Asked Questions About Bisquick Coffee Cake Original

Q: What is Bisquick coffee cake?

This Bisquick coffee cake original recipe is a classic treat that combines the simplicity of using Bisquick mix with the richness of real butter and sugar. It’s easy to make and always impresses as a breakfast or brunch option.

Q: Can I customize this recipe?

Yes! One of the best things about this recipe is how easily you can modify it to suit your tastes. Try adding different types of fruit or nuts for added flavor, or experimenting with various spice combinations to create unique flavor profiles.

Q: Is this recipe suitable for vegans?

No, unfortunately not. This recipe contains eggs and dairy products, which are not suitable for vegan diets.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick to prepare – we’re talking 10 minutes max! The longest part of the process is waiting for the mixture to set before baking.

Q: Can I store leftovers?

Yes! This coffee cake freezes beautifully, so feel free to wrap leftovers tightly in plastic wrap or aluminum foil and store them in an airtight container in your freezer for up to 3 months.

bisquick coffee cake original recipe

The Best bisquick coffee cake original recipe