chicken tortellini pesto recipe

Written ByJenny Smyth Posted on
chicken tortellini pesto recipe
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The Best chicken tortellini pesto recipe

I’m so excited to share this chicken tortellini pesto recipe with you all. It’s one of my go-to dishes when I need to feed a crowd, and it’s also a staple in our household for weeknight dinners.

The combination of tender chicken, flavorful pesto sauce, and delicate tortellini is absolute perfection. I first discovered this recipe at an Italian restaurant in my hometown, where it was served as a special dish on Sundays.

From that moment on, I was hooked on the creamy sauce and the way the chicken and pasta melded together in harmony. As a busy mom, I appreciate that this recipe is not only delicious but also easy to make and can be customized to suit our family’s tastes.

My kids love helping me prepare the pesto sauce from scratch, and they’re always eager to taste the final product. The best part is that this recipe freezes beautifully, so we can enjoy it throughout the week or even on special occasions like holidays or potlucks.

What I love most about this recipe is its versatility – we’ve served it as a main course, as a side dish, and even as a light lunch option. The key to making it work is to use high-quality ingredients, especially the pesto sauce.

Don’t be afraid to splurge on some fresh basil and Parmesan cheese; trust me, it makes all the difference in the world. This dish has become an integral part of our family’s culinary traditions, and I’m confident that it will become one of yours too.

Chicken Tortellini Pesto Pasta

Chicken Tortellini Pesto Pasta

4.9 from 926 votes

A quick and satisfying dinner featuring cheese tortellini tossed with tender chicken and a vibrant basil pesto sauce. This dish comes together in under 30 minutes, making it perfect for busy weeknights.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta and Chicken

1 lb cheese tortellini
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Pesto Sauce

1 cup prepared basil pesto
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
2 tbsp pine nuts, toasted

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the tortellini and cook according to package directions, usually 7 to 9 minutes, until they float to the surface and are tender.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
5Season the chicken pieces with salt and pepper, then add them to the skillet in a single layer.
6Cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden brown on all sides and reaches an internal temperature of 165°F.
7Reduce the heat to low and pour the prepared pesto and heavy cream into the skillet with the chicken.
8Stir the sauce gently for 2 to 3 minutes until it is smooth and heated through, being careful not to let it boil.
9Add the drained tortellini and sun-dried tomatoes to the skillet.
10Toss everything together with a wooden spoon for 2 to 3 minutes until the pasta is evenly coated with the sauce and everything is hot.
11Sprinkle the grated Parmesan cheese and toasted pine nuts over the top of the dish.
12Serve immediately while warm.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use half and half instead of heavy cream and reduce the Parmesan. You can also add a handful of fresh spinach along with the sun-dried tomatoes for extra greens. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Chicken Tortellini Pesto Pasta Works

This chicken tortellini pesto recipe has been a staple in our household for years due to its versatility and ease of preparation.

Whether you’re serving it at home for a quick dinner or taking it to potlucks for special occasions, this dish never fails to impress.

One tip I want to share is that you can also customize this recipe by adding some sautéed vegetables like cherry tomatoes or spinach for added nutrition and flavor.

❓ Frequently Asked Questions About Chicken Tortellini Pesto Pasta

Q: What is the origin of chicken tortellini pesto?

This dish has its roots in Italian cuisine, specifically in the region of Emilia-Romagna. The combination of chicken, tortellini, and pesto sauce may have originated as a variation of traditional Italian recipes.

Q: Can I use store-bought pesto instead of making my own?

While store-bought pesto can be convenient, homemade pesto offers a more vibrant flavor profile and better texture. If you do choose to use store-bought pesto, make sure to check the ingredient list for any added preservatives or artificial flavorings.

Q: How do I prevent the tortellini from overcooking?

To avoid overcooking your tortellini, cook them al dente according to package instructions. This will ensure they retain their texture even after being tossed with the pesto sauce.

Q: Can I substitute chicken with other proteins like shrimp or turkey?

Yes, you can substitute chicken with other proteins like shrimp or turkey for a unique twist on this recipe. Just adjust cooking times accordingly based on your protein choice.

Q: How do I reheat leftover chicken tortellini pesto?

To reheat leftover chicken tortellini pesto, gently warm it over low heat in a saucepan or microwave-safe bowl until warmed through. Be cautious not to overheat the dish as it can quickly become dry.

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