chuck roast stroganoff recipe

Written ByJenny Smyth Posted on
chuck roast stroganoff recipe
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The Best chuck roast stroganoff recipe

I’ve been making this chuck roast stroganoff recipe for years, and it’s always a hit with my family. The dish is a classic, originating from Eastern European cuisine, and it’s easy to see why it’s become a staple in so many households. The combination of tender beef, flavorful sauce, and noodles is hard to resist.

I love how this recipe brings everyone together, whether we’re having a cozy family dinner or entertaining guests. My kids can’t get enough of the creamy sauce, and I appreciate how the dish is relatively healthy compared to other comfort foods. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that’s sure to please even the pickiest eaters.

As a busy mom, I appreciate how this recipe can be prepared in advance, making it perfect for weeknight meals or special occasions. I’ve even made it for large gatherings, like potlucks or holiday parties. It’s amazing how something so simple can bring so much joy to our table.

The best part about this recipe is how adaptable it is. You can easily customize it to suit your tastes by adding your favorite vegetables or spices. And don’t even get me started on the leftovers – this dish only gets better with time!

It’s one of those recipes that becomes a staple in your kitchen because it’s just that good. I’m excited to share this recipe with you today, and I hope you enjoy making and devouring it as much as we do.

Chuck Roast Stroganoff

Chuck Roast Stroganoff

4.7 from 1757 votes

A hearty and comforting twist on the classic stroganoff, featuring tender, slow-cooked chuck roast in a rich, creamy mushroom sauce. This dish is perfect for a cozy family dinner, served over egg noodles or mashed potatoes.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Beef

2 lbs chuck roast, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 large onion, diced
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 cup sour cream
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season the chuck roast cubes with salt and pepper.
2Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.
3Add the beef in a single layer and sear for 4 to 5 minutes per side until deeply browned, working in batches if needed.
4Remove the beef from the pot and set aside.
5Reduce the heat to medium and add the onion, cooking for 4 to 5 minutes until softened and translucent.
6Add the garlic and mushrooms, cooking for 6 to 8 minutes until the mushrooms release their liquid and start to brown.
7Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook out the raw flour taste.
8Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
9Add the Worcestershire sauce and Dijon mustard, stirring to combine.
10Return the beef to the pot and bring the liquid to a simmer.
11Cover the pot and reduce the heat to low, letting it cook gently for 2 to 2.
5 hours.
12Stir occasionally, until the beef is fork-tender and the sauce has thickened.
13Once the beef is tender, remove the pot from the heat and stir in the sour cream until fully incorporated.
14Taste and adjust seasoning with salt and pepper if needed.
15Garnish with fresh parsley and serve hot over egg noodles or mashed potatoes.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

For extra depth of flavor, add a splash of red wine along with the beef broth. If the sauce is too thin, simmer uncovered for the last 15 minutes to reduce. You can also use Greek yogurt instead of sour cream for a lighter option.

Watch Video Of How Chuck Roast Stroganoff Works

This chuck roast stroganoff recipe has been a staple in my household for years, and I’m confident it will become one in yours too. It’s perfect for any occasion – whether you’re looking for a comforting weeknight meal or an impressive dish to serve at a party.

One of the best things about this recipe is how well it stores and reheats. You can make it ahead of time and refrigerate or freeze it for later use.

When reheating, simply add some water or broth if needed to restore the creamy sauce.

❓ Frequently Asked Questions About Chuck Roast Stroganoff

Q: What type of beef is best for this recipe?

The best type of beef for chuck roast stroganoff is a tougher cut that becomes tender with slow cooking. Chuck roast or round tip are great options.

Q: Can I use low-sodium broth if I prefer less salt?

Yes, you can use low-sodium broth if you prefer less salt. Just keep in mind that the flavor may be slightly different.

Q: How long does the beef need to cook for tender results?

The beef needs to cook for at least 2 hours on low heat or until it’s tender and falls apart easily.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the beef and cook the vegetables before adding them to the slow cooker with the remaining ingredients.

Q: Is there a vegetarian version of this recipe?

You can make a vegetarian version of this recipe by substituting the beef with extra mushrooms or using portobello mushrooms as a substitute.

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