gochujang bbq sauce recipe

Written ByJenny Smyth Posted on
gochujang bbq sauce recipe
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The Best gochujang bbq sauce recipe

I’m so excited to share this gochujang BBQ sauce recipe with you all. As a busy mom, I’m always on the lookout for ways to add a little excitement to our meals. This sauce is a game-changer, and I know your family will love it just as much as mine does.

The best part? It’s incredibly easy to make and requires only a few ingredients you likely have on hand. Gochujang, a Korean chili paste, is the star of the show here.

It adds a depth of flavor that’s hard to put into words, but trust me when I say it’s absolute magic. I like to think of this sauce as a perfect combination of sweet and spicy, with just the right amount of kick to make it interesting. My kids can be picky eaters, but they devour this sauce like it’s going out of style.

And let’s not forget about the health benefits – gochujang is packed with antioxidants and has anti-inflammatory properties to boot! As for storage, you can easily keep this sauce in an airtight container in the fridge for up to two weeks or freeze it for later use. The best part?

It makes an amazing gift for friends and family who love good food almost as much as we do.

Gochujang BBQ Sauce

Gochujang BBQ Sauce

4.8 from 548 votes

A bold and spicy Korean-inspired BBQ sauce that brings heat, sweetness, and umami to grilled meats and vegetables. This versatile sauce is perfect for brushing on ribs, chicken, or tofu during the last minutes of cooking.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 2 cupsCuisine: InternationalCalories: 120 kcal per serving (2 tbsp)

🥘Ingredients

For the Sauce

1/2 cup gochujang
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 tbsp brown sugar
1 tbsp sesame oil
4 cloves garlic, minced
1 tbsp grated fresh ginger
1 tsp smoked paprika
1/2 tsp black pepper
1/4 cup water

👨‍🍳Directions

1In a small saucepan, combine gochujang, soy sauce, rice vinegar, honey, brown sugar, sesame oil, garlic, ginger, smoked paprika, and black pepper.
2Whisk until the gochujang is fully dissolved and the mixture is smooth, about 2 minutes.
3Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring frequently with a whisk.
4Reduce the heat to low and let it cook for 15 minutes, stirring every 3 to 4 minutes to prevent sticking.
5After 15 minutes, the sauce should be thickened and glossy, coating the back of a spoon.
6Stir in the water and continue to simmer for another 5 minutes, until the sauce reaches your desired consistency, slightly thicker than ketchup.
7Remove the saucepan from the heat and let the sauce cool completely at room temperature, about 15 minutes.
8Transfer to a glass jar and store in the refrigerator for up to 2 weeks.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Glass jar for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a smokier flavor, add 1/2 teaspoon of liquid smoke. Use this sauce as a marinade or brush it on during the last 5 minutes of grilling to prevent burning. Adjust the honey and gochujang to balance sweetness and heat to your preference.

Watch Video Of How Gochujang BBQ Sauce Works

This gochujang BBQ sauce recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something easy and delicious for dinner tonight.

One of my favorite things about this recipe is how versatile it is – use it as a marinade for meats before grilling or roasting, brush it onto vegetables during cooking for added flavor, or serve it on its own with some crusty bread or over rice.

❓ Frequently Asked Questions About Gochujang BBQ Sauce

1. What is gochujang?

Gochujang is a Korean chili paste made from fermented soybeans, rice, and red pepper flakes. It has a thick, sticky texture and a sweet, smoky flavor that’s absolutely addictive.

2. Can I substitute gochujang with sriracha or hot sauce?

While both sriracha and hot sauce have some heat to them, they don’t quite have the same depth of flavor as gochujang. If you’re looking for a spicy kick without the complexity of gochujang, you might want to try using more sriracha or hot sauce than you would gochujang.

3. Can I use this sauce on chicken or beef instead of pork?

Absolutely! This sauce works beautifully on all types of meat – just adjust the cooking time based on your preference for doneness.

4. Can I make this sauce in bulk?

Yes! Simply multiply the ingredients by however many times you’d like to make more sauce than needed for one recipe. Just be sure to store any excess in an airtight container in the fridge or freezer.

5. Is this sauce suitable for vegetarians or vegans?

Unfortunately not – while gochujang is vegan-friendly, some brands may contain animal products such as honey or eggs.

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