savory hand pie recipe

Written ByJenny Smyth Posted on
savory hand pie recipe
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The Best savory hand pie recipe

I’m so excited to share this savory hand pie recipe with you. I’ve been making these for years, and they’re always a hit with my family. The combination of flaky pastry and flavorful filling is just perfect for a quick weeknight dinner or a special occasion.

My kids love helping me make the filling and rolling out the dough, and it’s a great way to get them involved in the kitchen. As for me, I love that this recipe is easy to customize with whatever ingredients we have on hand, whether it’s leftover veggies from last night’s dinner or some fresh herbs from the garden. The best part?

These hand pies are surprisingly healthy, considering how delicious they are. By using whole wheat flour and a mix of cheese and veggies in the filling, we can feel good about what we’re putting in our bodies. Plus, they’re so easy to reheat in the oven or microwave for a quick snack or lunch on-the-go.

I’ve made these for everything from family gatherings to school lunches, and they’re always a crowd-pleaser. The key to making these hand pies is to use a simple yet flaky pastry dough that’s easy to work with. I like to use a combination of all-purpose flour, cold butter, and ice-cold water to get the right texture.

Then, it’s just a matter of adding your favorite fillings and rolling out the dough to create those perfect little pockets of goodness.

Savory Hand Pies with Beef and Mushroom Filling

Savory Hand Pies with Beef and Mushroom Filling

4.9 from 1412 votes

These hand pies feature a flaky, buttery crust filled with a rich, savory mixture of ground beef, mushrooms, and onions. Perfect for a hearty snack or a light meal, they are portable and delicious served warm or at room temperature.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/2 cup ice water

For the Filling

1 tbsp olive oil
1 lb ground beef
1 cup mushrooms, finely chopped
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
1/4 cup beef broth
1 tbsp all-purpose flour
1 egg, beaten for egg wash

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs, then gradually add the ice water, mixing until the dough just comes together.
3Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4While the dough chills, heat the olive oil in a skillet over medium heat.
5Add the ground beef and cook, breaking it apart with a spatula, until browned, about 5 to 7 minutes.
6Stir in the mushrooms, onion, garlic, thyme, pepper, and salt, and cook until the vegetables are softened, about 5 minutes.
7Sprinkle the flour over the beef mixture and stir to coat.
8Pour in the beef broth and simmer, stirring frequently, until the filling thickens slightly, about 2 to 3 minutes.
9Remove the skillet from the heat and let the filling cool completely.
10Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
11On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness.
12Cut out circles using a 5-inch round cutter, re-rolling scraps as needed.
13Place about 2 tablespoons of the cooled filling onto one half of each dough circle, leaving a small border.
14Fold the other half over the filling and press the edges with a fork to seal.
15Place the hand pies on the prepared baking sheet, leaving space between each.
16Brush the tops of the hand pies with the beaten egg.
17Cut a small slit on top of each pie to allow steam to escape.
18Bake for 20 to 25 minutes, until the crust is golden brown and flaky.
19Let cool for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin
Baking sheet
Parchment paper
Skillet
Spatula
Small bowl for egg wash
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 520mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: Ensure the butter and water are very cold for a flakier crust. You can prepare the filling a day ahead and refrigerate it. These hand pies freeze well before baking; just add a few extra minutes to the baking time.

Watch Video Of How Savory Hand Pies with Beef and Mushroom Filling Works

These savory hand pies are always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. They’re also super easy to store and reheat: simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until golden brown.

And as an added bonus, they’re surprisingly healthy considering how delicious they are! With their flaky pastry crusts and flavorful fillings made from wholesome ingredients like cheese and veggies, you can feel good about what you’re serving your loved ones.

❓ Frequently Asked Questions About Savory Hand Pies with Beef and Mushroom Filling

Q: What kind of pastry dough should I use for this recipe?

For this recipe, you’ll want to use a simple yet flaky pastry dough that’s easy to work with. You can either make your own dough from scratch using all-purpose flour, cold butter, and ice-cold water, or use store-bought puff pastry.

Q: Can I customize the filling with my own ingredients?

Yes! One of the best things about this recipe is that you can customize the filling with whatever ingredients you have on hand. Whether it’s leftover veggies from last night’s dinner or some fresh herbs from the garden, you can mix and match your favorite ingredients to create the perfect flavor combination.

Q: How do I reheat these hand pies?

To reheat these hand pies, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until golden brown.

Q: Can I make these hand pies ahead of time?

You can assemble the hand pies up to 24 hours in advance, but be sure to freeze them until ready to bake.

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