apple pear pie recipe

Written ByJenny Smyth Posted on
apple pear pie recipe
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The Best apple pear pie recipe

I’ve always been a fan of traditional desserts, and apple pear pie is one of my absolute favorites. I remember growing up in the Midwest, where my grandmother would make this pie for every family gathering and holiday.

It’s a classic recipe that never fails to impress, with the perfect balance of sweet and tart flavors. The combination of tender apples and pears, surrounded by a flaky pastry crust, is simply divine.

As a busy mom, I love that this pie is easy to make and can be prepared ahead of time, making it perfect for weeknight dinners or special occasions. The best part?

It’s incredibly versatile – you can serve it warm with vanilla ice cream or whipped cream, or chilled as a snack or dessert. And let’s not forget the health benefits – apples are packed with fiber and antioxidants, while pears are rich in vitamins and minerals.

My kids adore helping me make this pie, too – they love the process of peeling and chopping the fruit, and getting their hands dirty in the kitchen. It’s become a beloved family tradition that we look forward to every year.

Apple Pear Pie

Apple Pear Pie

4.7 from 501 votes

A delightful twist on classic apple pie, this recipe combines sweet pears and tart apples in a buttery, flaky crust. The fruit filling is spiced with cinnamon and nutmeg, creating a warm and comforting dessert perfect for any occasion.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

3 medium apples (such as Granny Smith), peeled, cored, and sliced
3 medium ripe pears (such as Bartlett), peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp unsalted butter, cut into small pieces
1 egg, beaten (for egg wash)

👨‍🍳Directions

1In a large bowl, whisk together the flour, salt, and sugar.
2Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
5Preheat your oven to 375°F.
6On a lightly floured surface, roll out one disc of dough to a 12-inch circle.
7Gently transfer it to a 9-inch pie dish, pressing it into the bottom and sides.
8Trim the overhanging edges to about 1/2 inch and refrigerate while preparing the filling.
9In a large bowl, combine the sliced apples and pears.
10Add the sugar, flour, cinnamon, nutmeg, and lemon juice, and toss until the fruit is evenly coated.
11Pour the fruit mixture into the prepared pie crust, mounding it slightly in the center.
12Dot the filling with the small pieces of butter.
13Roll out the second disc of dough to a 12-inch circle.
14Place it over the filling, then trim and crimp the edges to seal.
15Cut several slits in the top crust to allow steam to escape.
16Brush the top crust with the beaten egg wash for a golden finish.
17Place the pie on a baking sheet to catch any drips.
18Bake at 375°F for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
19If the edges brown too quickly, cover them with foil halfway through baking.
20Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Pastry cutter or food processor
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a flakier crust, ensure all ingredients are very cold and handle the dough as little as possible. You can also add a handful of raisins or walnuts to the filling for extra texture.

Watch Video Of How Apple Pear Pie Works

This apple pear pie recipe is truly a staple in our household – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether you’re serving it at a family gathering or just want a tasty dessert for weeknight dinner, this pie is sure to impress.

And don’t worry about leftovers – this pie freezes beautifully for up to 2 months, so you can enjoy it all year round.

❓ Frequently Asked Questions About Apple Pear Pie

What type of apples should I use in this recipe?

The best apples for this recipe are a mix of sweet and tart varieties – Granny Smith, Gala, or Fuji work well.

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