apple pie booze recipe

Written ByJenny Smyth Posted on
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The Best apple pie booze recipe

I’m so excited to share this recipe with you all, it’s a game-changer for any occasion. Apple pie booze is a twist on the classic dessert, and it’s perfect for fall gatherings or even a cozy night in with the family.

The combination of apple pie filling, vodka, and spices is absolute magic. My kids love it when I make this for them, and my husband is always impressed when I bring it to our friends’ gatherings.

This recipe is so easy to make and requires minimal ingredients, making it a great option for a quick dinner party or even just a Tuesday night in. I’ve made this recipe countless times and never get tired of it, which says a lot considering I’m not usually one for repeat recipes.

But trust me when I say this one’s worth making over and over again. The key to this recipe is getting the right balance of sweetness and spice – too much of either can throw off the whole flavor profile.

But don’t worry if you mess up at first, because practice makes perfect with this one. And don’t even get me started on how amazing this tastes when served chilled over ice – it’s truly divine.

Apple Pie Moonshine

4.9 from 1670 votes

This homemade apple pie booze is a sweet and spiced liqueur that captures the cozy flavors of apple pie in a jar. It combines apple cider, apple juice, sugar, and warm spices with high-proof alcohol for a potent and delicious treat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins (plus cooling and steeping)
Servings: 16Cuisine: InternationalCalories: 200 kcal per 2 oz serving

🥘Ingredients

For the Spiced Apple Base

1 gallon apple cider
1 gallon apple juice
4 cups white sugar
8 cinnamon sticks
2 tablespoons whole cloves
1 teaspoon ground nutmeg

For the Alcohol

1 liter Everclear (190 proof) or high-proof vodka (151 proof or higher)

👨‍🍳Directions

1Pour the apple cider and apple juice into a large stockpot.
2Add the sugar, cinnamon sticks, whole cloves, and nutmeg, then stir with a wooden spoon to combine.
3Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar completely.
4Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes, allowing the spices to infuse and the liquid to reduce slightly.
5Remove the pot from the heat and let the spiced apple base cool to room temperature, about 1 to 2 hours.
6For faster cooling, you can place the pot in an ice bath and stir occasionally until the liquid is no longer warm.
7Once the apple base is completely cool, pour it through a fine-mesh strainer or cheesecloth into a large bowl or pitcher to remove the cinnamon sticks and cloves.
8Discard the solids.
9Stir in the Everclear or high-proof vodka until fully incorporated.
10The mixture will become slightly cloudy, which is normal.
11Using a funnel, pour the apple pie booze into clean glass jars or bottles, leaving about 1/2 inch of headspace.
12Seal the jars tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to meld and mellow.
13After steeping, the booze is ready to serve.
14Shake gently before pouring, and serve chilled or over ice.
15The flavor will continue to improve over time.

🔧Equipment

Large stockpot (at least 8 quarts)
Wooden spoon
Fine-mesh strainer or cheesecloth
Large bowl or pitcher
Funnel
Glass jars or bottles with tight lids (16 oz each)

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 0g

📝Notes

For a milder version, use 100-proof vodka instead of Everclear. The alcohol content will be lower but still flavorful. Store in a cool, dark place and consume within 6 months for best taste.

Watch Video Of How Apple Pie Moonshine Works

One thing I love about this apple pie booze recipe is that it’s incredibly versatile – whether you’re serving it at a holiday gathering or just need something special for your Tuesday night dinner party, it’s sure to impress. Plus, since it makes such a large batch (you can easily double or triple the recipe), you’ll have plenty leftover for future occasions.

And let’s be real – who doesn’t love having an excuse to whip out their favorite cocktail shaker? In terms of storage, I recommend letting the drink chill in the fridge for at least 2 hours before serving (but honestly, overnight is even better).

As for reheating ideas… well let’s just say that pouring this into mason jars and freezing them until next week makes for an amazing brunch treat

❓ Frequently Asked Questions About Apple Pie Moonshine

Q1: What type of apples should I use in this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples – something like Granny Smith and Gala work beautifully together.

Q2: Can I substitute other types of booze for the vodka?

Yes, you can experiment with other types of liquor like rum or bourbon – just be aware that they’ll give the drink a slightly different flavor profile.

Q3: How long does this drink stay fresh for?

This drink will stay fresh in the fridge for up to 2 weeks – but honestly, it’s best consumed within 7-10 days for optimal flavor.

Q4: Can I make this recipe without the vodka?

No, you can’t make this recipe without the vodka – it’s what gives the drink its signature flavor.

Q5: Is there any way to make this drink healthier?

Unfortunately not – but if you’re looking to cut down on calories, consider using low-calorie sweetener alternatives like stevia or erythritol.

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