apple pie bread pudding recipe

Written ByJenny Smyth Posted on
apple pie bread pudding recipe
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The Best apple pie bread pudding recipe

I am absolutely obsessed with this apple pie bread pudding recipe. It’s a game-changer for any occasion, whether it’s a holiday gathering, a family dinner, or just a cozy night in.

The combination of tender bread, sweet apples, and warm spices is absolute perfection. I’ve made it countless times for my family and friends, and it’s always a hit.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the crunchy top and gooey center. As for me, I love that it’s a relatively healthy dessert option, thanks to the use of whole wheat bread and plenty of fresh fruit.

Plus, it’s incredibly easy to make and can be customized to suit any taste. I’ve served it warm with vanilla ice cream or whipped cream, but it’s just as delicious on its own.

This recipe has become a staple in our household, and I know it will be in yours too once you give it a try.

Apple Pie Bread Pudding

Apple Pie Bread Pudding

4.7 from 1781 votes

A comforting dessert that combines the flavors of apple pie with the soft, custard-like texture of bread pudding. Cubes of bread are soaked in a spiced apple and custard mixture, then baked until golden and set.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Mixture

3 large apples, peeled, cored, and diced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons unsalted butter

For the Custard

4 cups cubed day-old bread (such as brioche or challah)
2 cups whole milk
3 large eggs
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Topping

1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large skillet over medium heat, melt 2 tablespoons butter.
3Add the diced apples, 1/4 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
4Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and lightly caramelized.
5Place the cubed bread in a large mixing bowl.
6In a separate bowl, whisk together the milk, eggs, 1/2 cup brown sugar, vanilla extract, and salt until smooth.
7Pour the custard over the bread and stir gently to coat.
8Let it sit for 10 minutes so the bread absorbs the liquid.
9Fold the cooked apples into the bread mixture.
10Transfer everything to a greased 9×13-inch baking dish, spreading it evenly.
11In a small bowl, combine the flour, oats, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon.
12Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
13Sprinkle this topping evenly over the bread pudding.
14Bake for 40 to 45 minutes, until the pudding is set and the top is golden brown and crisp.
15A knife inserted into the center should come out clean.
16Let it cool for 10 minutes before serving.

🔧Equipment

Large skillet
9×13-inch baking dish
Mixing bowls
Whisk
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 310mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 34g🥩Protein: 8g

📝Notes

For best results, use slightly stale bread as it absorbs the custard better without becoming mushy. Serve warm with vanilla ice cream or a drizzle of caramel sauce.

Watch Video Of How Apple Pie Bread Pudding Works

This apple pie bread pudding is a recipe that always works for any occasion. It is easy to put together, uses simple ingredients, and pleases a crowd.

I love that I can make it ahead and just pop it in the oven when guests arrive. It also stores well in the fridge for a few days, so you can enjoy it for breakfast or dessert.

To reheat, just microwave a portion for 30 seconds or warm it in a 350 degree oven for 10 minutes. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

This dish is perfect for family gatherings, holiday brunches, or just a cozy night in. I hope you give it a try and see how easy and delicious it is.

❓ Frequently Asked Questions About Apple Pie Bread Pudding

Q: What type of bread works best for this recipe?

I’ve used a variety of breads over the years, but my favorite is still a hearty whole wheat loaf. It adds such depth of flavor and texture to the dish.

Q: Can I use store-bought applesauce instead of fresh apples?

No way! Fresh apples are essential to this recipe. They add natural sweetness and texture that you just can’t replicate with applesauce.

Q: How do I prevent the bread from getting too soggy?

Make sure to use day-old bread that’s been cubed and allowed to dry out slightly before using it in the recipe. This will help prevent sogginess and ensure a crispy top.

Q: Can I customize this recipe with different spices or flavorings?

Absolutely! Feel free to experiment with different spice combinations or add-ins like cinnamon sticks or nutmeg to make this recipe your own.

Q: How do I store leftover bread pudding?

Cool the pudding completely before transferring it to an airtight container. Store it in the fridge for up to 3 days or freeze for up to 2 months.

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