I’m so excited to share with you my favorite baked red potatoes recipe that’s been a staple in our household for years. This simple yet delicious dish has its roots in traditional European cuisine, where red potatoes were often baked in the oven with herbs and spices.
The result is a fluffy, flavorful side dish that’s perfect for any occasion. When I first tried this recipe, I was blown away by the way the potatoes retained their natural sweetness while still being savory and satisfying.
My family loves it when I serve these baked red potatoes as a side dish for weeknight meals or as a main course for special occasions. One of the best things about this recipe is how easy it is to make – simply wash and slice the potatoes, toss them with olive oil, salt, and your choice of herbs or spices, and bake until they’re tender and golden brown.
The key to achieving that perfect texture is to not over-mix the potatoes after they’re sliced, so be gentle when you’re handling them before putting them in the oven. This recipe is also incredibly versatile – you can customize it to suit your tastes by adding garlic, rosemary, or other herbs and spices to give it an extra boost of flavor.
Crispy Baked Red Potatoes
4.8 from 642 votes
These baked red potatoes are crispy on the outside and tender on the inside. Tossed with olive oil and simple seasonings, they make a perfect side dish for any meal.
2 pounds red potatoes, halved or quartered if large
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1/2 teaspoon paprika
Fresh parsley for garnish (optional)
👨🍳Directions
1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Wash and dry the red potatoes thoroughly.
4Cut any large potatoes into halves or quarters so all pieces are roughly 1. 5 inches in size for even cooking.
5In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika.
6Add the potato pieces and toss until they are evenly coated with the seasoned oil.
7Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
8Roast for 25 minutes, then flip each piece with a spatula and continue roasting for another 10 to 15 minutes until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.
9Remove from the oven and let cool for 2 minutes.
10Garnish with fresh parsley if desired and serve hot.
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning. Pat them very dry before tossing with oil.
Watch Video Of How Crispy Baked Red Potatoes Works
This baked red potatoes recipe has been a staple in our household for years, and it’s always a good idea for any occasion.
Whether you’re looking for a quick weeknight meal or a impressive side dish for special gatherings, this recipe delivers.
One of my favorite things about it is how easily it reheats – simply pop them back in the oven at 350°F (175°C) until they’re warmed through, then serve with your favorite toppings or sauces.
❓ Frequently Asked Questions About Crispy Baked Red Potatoes
What type of potatoes are best for baking?
Red potatoes are the best choice for baking because they retain their shape and don’t become too soft or mushy when cooked.
How do I prevent the potatoes from becoming too dry?
The key is to not over-bake them – check on them frequently during the cooking time and remove them from the oven when they’re still slightly firm in the center.
Can I use other types of potatoes for this recipe?
You can use Yukon gold or Russet potatoes if you prefer, but keep in mind that they may not retain their shape as well as red potatoes.
How long do I need to bake the potatoes for?
The baking time will depend on the size of your slices – aim for 20-25 minutes for thin slices and 30-35 minutes for thicker ones.
Can I make this recipe ahead of time?
You can slice and prepare the potatoes ahead of time, but it’s best to bake them just before serving to ensure maximum flavor and texture.
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