beans and franks recipe

Written ByJenny Smyth Posted on
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The Best beans and franks recipe

I’ve been making this beans and franks recipe for my family for years, and it’s always a hit. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a weekend gathering.

The combination of tender beans, savory sausage, and rich broth is a winner with my kids and husband alike. And the best part?

It’s incredibly easy to make, requiring only a few ingredients and minimal prep time. I love how this recipe brings everyone together around the table, and it’s also a great way to get my kids involved in the kitchen, teaching them about cooking and meal planning.

Plus, it’s a great way to use up any leftover ingredients I have on hand, reducing food waste and saving me money in the long run. This recipe has become a staple in our household, and I’m sure it will be for yours too!

Classic Beans and Franks

4.6 from 1598 votes

A hearty and comforting dish featuring tender beans and savory frankfurters baked in a sweet and tangy sauce. This simple recipe is a family favorite that comes together quickly with pantry staples.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

2 cans (15 oz each) pork and beans
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 frankfurters (beef or pork), sliced into 1-inch pieces

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the pork and beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, onion powder, and garlic powder.
3Stir well until the sauce is evenly mixed and the sugar has dissolved.
4Gently fold the sliced frankfurters into the bean mixture until they are evenly distributed.
5Transfer the entire mixture to a 9×13 inch baking dish and spread it into an even layer.
6Bake uncovered for 25 to 30 minutes, until the sauce is bubbling and slightly thickened around the edges.
7The frankfurters should be heated through and the top will look slightly caramelized.
8Let the dish rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1350mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 20g🥩Protein: 18g

📝Notes

For a smoky flavor, use smoked frankfurters or add a few drops of liquid smoke. You can also top with shredded cheddar cheese during the last 5 minutes of baking for a cheesy crust.

Watch Video Of How Classic Beans and Franks Works

This beans and franks recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a weekend gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal prep time. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking and meal planning.

❓ Frequently Asked Questions About Beans and Franks

Q1: What type of beans should I use in this recipe?

You can use either kidney beans or pinto beans for this recipe. Kidney beans have a slightly sweeter flavor, while pinto beans are more neutral-tasting.

Q2: Can I use hot dogs instead of sausage?

While you can use hot dogs as a substitute, keep in mind that they’ll have a different flavor profile than sausage. If you do choose to use hot dogs, consider using a higher-quality brand to get the best taste.

Q3: How do I prevent the soup from becoming too thick?

To avoid this issue, make sure to reserve some of the bean liquid before adding it to the pot. This will give you more control over the soup’s consistency.

Q4: Can I freeze this soup for later?

Yes, you can freeze this soup for up to 3 months. Simply thaw it overnight in the refrigerator before reheating.

Q5: What are some good side dishes to serve with this recipe?

This soup is versatile enough to pair well with a variety of side dishes. Some options include crusty bread, cornbread, or even a simple green salad.

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