carrots and ginger recipe

Written ByJenny Smyth Posted on
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The Best carrots and ginger recipe

I’m so excited to share with you one of my family’s favorite recipes – carrots and ginger. This dish has been a staple in our household for years, and for good reason.

It’s not only incredibly easy to make, but it’s also packed with nutrients and flavor. The combination of tender carrots and zesty ginger is a match made in heaven, and it’s perfect for any occasion.

Whether you’re looking for a healthy side dish or a comforting meal, this recipe is sure to please. I first discovered this recipe when I was pregnant with my second child, and I was desperate for something that would ease my morning sickness.

My mom, who is an excellent cook, whipped up a batch of these carrots and ginger, and I was hooked from the very first bite. Since then, it’s become a regular in our household, and we love it so much that we’ve even started making it for special occasions like holidays and family gatherings.

Honey Ginger Glazed Carrots

4.5 from 610 votes

Tender carrots are roasted with fresh ginger and a touch of honey for a sweet and savory side dish. The ginger adds a warm, slightly spicy note that complements the natural sweetness of the carrots.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Main Ingredients

1 pound carrots, peeled and cut into 2-inch sticks
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon fresh ginger, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2In a mixing bowl, combine the carrot sticks, olive oil, honey, grated ginger, salt, and pepper, tossing until the carrots are evenly coated.
3Spread the carrots in a single layer on the prepared baking sheet.
4Roast for 20 to 25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges, with a golden-brown glaze.
5Remove the baking sheet from the oven and transfer the glazed carrots to a serving dish.
6Garnish with fresh chopped parsley and serve immediately while warm.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Chef’s knife
Cutting board
Grater

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a spicier kick, add a pinch of cayenne pepper along with the ginger. You can also substitute maple syrup for honey to make it vegan.

Watch Video Of How Honey Ginger Glazed Carrots Works

This carrots and ginger recipe is always a good idea for any occasion – whether you’re looking for a healthy side dish or a comforting meal.

It’s easy to make ahead of time and reheats beautifully without losing its flavor or texture.

I love serving it at family gatherings because everyone loves the combination of tender carrots and zesty ginger.

❓ Frequently Asked Questions About Honey Ginger Glazed Carrots

What is the origin of carrots and ginger recipe?

The origins of this recipe are unclear, but it’s believed to have originated in Asia where ginger is commonly used in cooking. In many Asian cultures, ginger is considered a medicinal root that adds flavor and health benefits to dishes.

What are the key ingredients in carrots and ginger recipe?

The main ingredients in this recipe are carrots, ginger, garlic, olive oil, salt, and pepper. You can adjust the amount of garlic to your taste, but be careful not to add too much as it can overpower the dish.

How do you prepare carrots before cooking them?

Before cooking your carrots, make sure they’re peeled and chopped into bite-sized pieces. You can also slice them thinly or leave them whole depending on your preference.

Can I use fresh or dried ginger in this recipe?

Both fresh and dried ginger work well in this recipe. If using fresh ginger, peel it before grating or slicing it. If using dried ginger, rehydrate it by soaking it in water or broth before adding it to the dish.

What’s the best way to store leftover carrots and ginger?

Store leftover carrots and ginger in an airtight container in the refrigerator for up to 3 days. Reheat them gently over low heat until they’re tender again.

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