cheddar cheese soup recipe

Written ByJenny Smyth Posted on
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The Best cheddar cheese soup recipe

I’m so excited to share with you my favorite cheddar cheese soup recipe. This comforting soup has been a staple in our household for years, and it’s a perfect addition to any meal. The creamy texture and rich flavor of the cheddar cheese make it a hit with both kids and adults.

I’ve served it at family gatherings, potlucks, and even as a quick lunch for my busy family. Not only is it delicious, but it’s also surprisingly easy to make. With just a few ingredients and some basic cooking techniques, you’ll be enjoying this tasty soup in no time.

As an American classic, cheddar cheese soup has its roots in traditional comfort food recipes. The combination of sharp cheddar cheese, onions, and a hint of paprika creates a flavor profile that’s both familiar and satisfying. My family loves it when I serve this soup with a swirl of cream or a sprinkle of chopped herbs for added visual appeal.

The key to making this soup truly shine is in the technique. By using a roux-based thickening agent, you can achieve the perfect balance of creaminess without sacrificing the delicate flavor of the cheese. This technique may seem intimidating at first, but trust me when I say it’s worth the extra effort.

One of the best things about this recipe is its adaptability. You can easily customize it to suit your family’s tastes by adding or substituting different ingredients. For example, if you prefer a lighter broth, simply reduce the amount of milk or cream used in the recipe.

In addition to its versatility, this cheddar cheese soup is also incredibly healthy. Made with wholesome ingredients like onions, garlic, and potatoes, it’s a nutritious option for busy families who want to fuel their bodies with real food.

Cheddar Cheese Soup

4.8 from 1606 votes

A creamy and comforting cheddar cheese soup made with sharp cheddar, vegetables, and a smooth roux base. This hearty soup is perfect for a cozy meal and can be served with crusty bread or croutons.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced
3 tablespoons all-purpose flour
3 cups chicken or vegetable broth
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 teaspoon dry mustard powder
1/4 teaspoon paprika
Salt and black pepper to taste

For Garnish (optional)

Croutons
Chopped fresh chives or parsley

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
3Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes until the flour is fully incorporated and the mixture turns a light golden color.
4Gradually pour in the broth while whisking to prevent lumps, then add the milk and cream.
5Bring the soup to a gentle simmer over medium-high heat, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the soup thickens enough to coat the back of a spoon.
6Remove the pot from the heat and gradually stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth.
7Add the dry mustard, paprika, salt, and pepper, adjusting seasoning to taste.
8Ladle the soup into bowls and garnish with croutons and fresh chives if desired.
9Serve immediately while hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or whisk
Cutting board
Chef’s knife
Measuring cups and spoons
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For a smoother texture, use an immersion blender to puree the soup before adding the cheese. Avoid boiling the soup after adding the cheese to prevent curdling.

Watch Video Of How Cheddar Cheese Soup Works

This cheddar cheese soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after work or want something special for your next family gathering.

Its creamy texture and rich flavor will make everyone smile.

And with its ease of preparation and adaptability to suit your family’s tastes, there’s no reason not to try it today!

❓ Frequently Asked Questions About Cheddar Cheese Soup

Q: What type of cheese is best for this recipe?

A: For an authentic flavor, use sharp cheddar cheese – either white or yellow will work well.

Q: Can I use other types of milk or cream?

A: Yes, you can substitute half-and-half or heavy cream for the milk or cream called for in the recipe.

Q: How do I prevent the soup from separating?

A: To avoid separation, gradually add the milk or cream while whisking constantly.

Q: Can I make this recipe ahead of time?

A: Yes, prepare the soup up to 24 hours in advance and refrigerate until ready to serve.

Q: Is it possible to freeze this soup?

A: Yes, simply portion out individual servings and store them in an airtight container for up to 3 months.

Q: What if I don’t have paprika on hand?

A: Omit the paprika if you don’t have it – but consider adding another spice like cumin or thyme for added depth.

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