chop meat stew recipe

Written ByJenny Smyth Posted on
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The Best chop meat stew recipe

I’ve been making this chop meat stew recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The recipe is easy to follow and requires minimal prep time, making it a great option for busy home cooks. One of the things I love about this recipe is the way the flavors meld together – the rich beef broth, the tangy tomatoes, and the slightly sweet carrots all come together to create a delicious, satisfying meal.

My kids love helping me stir the pot and add in the final touches, and they always ask for seconds (or thirds!) The best part?

This recipe is incredibly versatile – you can serve it with crusty bread for a cozy dinner or add some crusty rolls for a fun family night. I’ve even served it at potlucks and gatherings, and everyone raves about it.

Plus, it’s packed with nutrients – the carrots are high in vitamin A, the beef provides iron, and the tomatoes offer lycopene for healthy skin. As an added bonus, this recipe makes fantastic leftovers – simply refrigerate or freeze for later use.

Whether you’re cooking for one or feeding a crowd, this chop meat stew recipe is sure to become a favorite in your household.

Chop Meat Stew

4.5 from 663 votes

A hearty and comforting stew made with ground meat, vegetables, and a rich tomato-based sauce. This dish is perfect for a cold day and is easy to prepare.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb ground beef
1 large onion, diced
2 medium carrots, sliced
2 stalks celery, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot or Dutch oven over medium heat.
2Add the diced onion, sliced carrots, and sliced celery.
3Cook, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic will become fragrant and lightly browned.
6Add the ground beef to the pot.
7Break it up with a wooden spoon and cook, stirring occasionally, until the meat is browned and cooked through, about 5-7 minutes.
8Drain excess fat if necessary.
9Stir in the diced tomatoes (with juice), beef broth, tomato paste, dried oregano, dried basil, salt, and black pepper.
10Bring the mixture to a boil over high heat.
11Reduce the heat to low, cover the pot, and let the stew simmer for 30-40 minutes, stirring occasionally.
12The flavors will meld together and the vegetables will become tender.
13Taste and adjust the seasoning with additional salt and pepper if needed.
14The stew should have a rich, savory flavor.
15Serve hot and enjoy with crusty bread or over rice.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier stew, add a pinch of red pepper flakes. You can also customize the vegetables based on your preferences or what you have on hand.

This chop meat stew recipe has been a staple in our household for years – it’s easy to make, packed with nutrients, and always a crowd-pleaser!

One of my favorite things about this recipe is how well it reheats – simply reheat on low heat with some additional broth if needed, and serve over mashed potatoes or egg noodles for an extra-special treat.

Whether you’re looking for a comforting meal after a long day or need something to feed a crowd at your next gathering, this chop meat stew recipe is sure to become a favorite.

❓ Frequently Asked Questions About Chop Meat Stew

1. What type of meat should I use?

I recommend using ground beef or ground turkey for this recipe. If you prefer leaner meat, you can use 90% lean or higher.

2. Can I use fresh or frozen vegetables?

Yes! You can use either fresh or frozen vegetables for this recipe. Just thaw them first if using frozen.

3. How long does this stew take to cook?

This stew typically takes about 30-40 minutes to cook on low heat. However, you can adjust the cooking time based on your schedule.

4. Can I make this recipe in a slow cooker?

Yes! Simply brown the meat and sauté the vegetables before adding them to your slow cooker with the remaining ingredients.

5. Is this recipe suitable for vegetarians?

No – as written, this recipe includes ground beef. However, you can easily substitute with vegetarian options like tofu or tempeh.

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