coffee cup cake recipe

Written ByJenny Smyth Posted on
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The Best coffee cup cake recipe

I’ve been making coffee cup cakes for years, and they’re still a favorite in our household. My kids love helping me mix the batter and watching them rise.

The smell of freshly baked cakes is amazing, and it’s even more special when they’re served warm with a cup of coffee or tea. I first tried this recipe when I was looking for a healthier alternative to traditional cakes.

The use of whole wheat flour and less sugar makes it a great option for families who want to make healthier choices without sacrificing flavor or texture. As I started experimenting with different flavors and ingredients, I realized that this recipe is incredibly versatile.

You can make it into muffins, cupcakes, or even a large cake. The possibilities are endless, and I love that about this recipe.

Coffee Cup Cakes

4.7 from 1769 votes

Moist and flavorful coffee cup cakes perfect for a morning treat. Easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup strong brewed coffee, cooled
1/2 cup buttermilk

For the Coffee Buttercream

1/2 cup unsalted butter, softened
2 cups powdered sugar
1-2 tbsp strong brewed coffee, cooled
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a muffin tin with cupcake liners.
3In a medium bowl, whisk together flour, salt, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
10Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
12While the cupcakes are cooling, prepare the coffee buttercream.
13In a large bowl, beat the butter until creamy.
14Gradually add the powdered sugar, mixing well.
15Add the coffee and vanilla extract, and beat until light and fluffy, about 2-3 minutes.
16Once the cupcakes are completely cooled, spread or pipe the coffee buttercream onto each cupcake.
17Serve immediately or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
Muffin tin
Cupcake liners
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a stronger coffee flavor, use espresso instead of brewed coffee. You can also add a pinch of cinnamon or nutmeg for added spice.

Coffee cup cakes are always a good idea for any occasion – whether it’s a family gathering, a birthday party, or just a quick breakfast on-the-go.

They’re easy to make, delicious, and can be customized with various flavors and toppings.

One of my favorite things about this recipe is how versatile it is – you can make it into muffins, cupcakes, or even a large cake.

❓ Frequently Asked Questions About Coffee Cup Cakes

1. What is the best way to store coffee cup cakes?

Storing coffee cup cakes is similar to storing regular muffins or cupcakes. You can store them at room temperature for up to 3 days or wrap them individually in plastic wrap or aluminum foil and freeze for up to 2 months.

2. Can I use different types of milk in this recipe?

You can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk. However, keep in mind that using non-dairy milk may affect the texture and flavor slightly.

3. How do I ensure my coffee cup cakes are evenly baked?

To ensure even baking, make sure your oven is at the right temperature, and use a timer to avoid overcooking. Also, rotate the baking sheet halfway through the baking time to ensure even browning.

4. Can I make this recipe gluten-free?

You can substitute the whole wheat flour with gluten-free flours like almond flour or coconut flour. However, keep in mind that gluten-free flours may behave differently and affect the texture of the cakes.

5. Are coffee cup cakes suitable for children?

Coffee cup cakes are a great option for children because they’re easy to eat on-the-go and are relatively healthy compared to traditional desserts. Just be sure to adjust the amount of sugar according to your child’s taste preferences.

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