I’m so excited to share with you my favorite green tea cake recipe. I’ve been making this cake for years, and it’s always a hit with my family and friends.
The combination of the subtle green tea flavor and the moist texture is just perfect. I love that it’s not too sweet, making it a great option for those of us who prefer a less sugary dessert.
My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with – they love measuring out the ingredients and mixing the batter. As for me, I appreciate how easy it is to make, even on busy days when I don’t have a lot of time to spare.
The best part? It’s packed with antioxidants from the green tea, making it a guilt-free treat for all of us to enjoy.
Over the years, I’ve experimented with various flavor combinations and adjustments to suit our tastes, but this classic recipe remains our go-to choice for special occasions and everyday indulgence alike. Whether you’re celebrating a birthday or just need a pick-me-up on a Tuesday afternoon, this cake is sure to bring smiles all around.
Green Tea Cake
4.6 from 1920 votes
A moist and tender cake infused with the delicate flavor of matcha green tea. This cake has a light crumb and a subtle sweetness, perfect for tea time or a light dessert.
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Set aside.
4In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, starting and ending with the dry ingredients.
7Mix on low speed until just combined, being careful not to overmix.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden and springs back when lightly touched.
10Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
11While the cake cools, make the glaze by whisking together the powdered sugar, matcha powder, and milk until smooth and pourable.
12Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides.
13Allow the glaze to set for about 15 minutes before slicing and serving.
For a stronger green tea flavor, use a high-quality culinary-grade matcha powder. You can substitute buttermilk with regular milk mixed with 1/2 tablespoon of lemon juice or vinegar, let it sit for 5 minutes before using.
Watch Video Of How Green Tea Cake Works
This green tea cake recipe has become a staple in our household over the years – its versatility makes it perfect for any occasion whether you’re celebrating a birthday or just need something delicious to satisfy your cravings after dinner.
The bonus?
It stores well and reheats beautifully so you can enjoy it whenever you want without worrying about food waste.
❓ Frequently Asked Questions About Green Tea Cake
What type of green tea should I use for this recipe?
For this recipe, I recommend using Sencha or Dragon Well green tea leaves. Both varieties have a light, delicate flavor that complements the cake’s texture beautifully. If you can’t find these specific types, feel free to experiment with other Japanese green teas – they’ll still add a lovely depth to your baked goods.
Can I substitute other types of milk in the recipe?
While whole milk is traditional in this recipe, you can certainly experiment with almond milk, soy milk, or coconut milk if you prefer a non-dairy version. Just keep in mind that these alternatives may affect the final texture slightly.
How do I store leftover cake?
Leftover cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days. When storing in an airtight container, make sure it’s tightly sealed to prevent moisture from getting in and affecting the texture.
Can I freeze this cake?
Yes, you can freeze this cake! Simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container or freezer-safe bag. When you’re ready to serve, thaw it at room temperature or reheat it gently in the oven before serving.
What’s the best way to reheat this cake?
To reheat this cake, place slices on a baking sheet lined with parchment paper and warm them in a low oven (around 200°F) for about 10-15 minutes or until warmed through.
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