hot reuben dip recipe

Written ByJenny Smyth Posted on
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The Best hot reuben dip recipe

I’ve been making this hot Reuben dip recipe for years, and it’s always a hit with my family and friends. It’s a twist on the classic Reuben sandwich, but in dip form. The combination of sauerkraut, corned beef, and Swiss cheese is a winner.

I love that it’s easy to make and can be served at parties or gatherings. My kids especially love it because it’s a fun finger food that’s perfect for snacking. The best part is that it’s relatively healthy compared to other dips, thanks to the use of low-fat sour cream and reduced-fat Swiss cheese.

I’ve even served it at potlucks and family gatherings, where it’s always a crowd-pleaser. The key to making this dip is to use high-quality ingredients, such as freshly shredded cabbage and real Swiss cheese. This dip is also great for using up leftover corned beef or pastrami.

I’ve made it with both types of meat, and they both work well. If you’re looking for a new recipe to try, this hot Reuben dip is a great option. It’s easy to make and can be customized to your taste.

You can serve it with crackers, chips, or even veggies for a healthier option.

Hot Reuben Dip

4.9 from 1593 votes

This hot Reuben dip captures the classic flavors of the beloved sandwich in a warm, creamy appetizer. Layers of corned beef, sauerkraut, Swiss cheese, and a tangy Russian dressing blend together and bake until bubbly and golden.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded Swiss cheese
1/2 cup Thousand Island dressing
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp black pepper
1/2 lb deli corned beef, chopped
1 cup sauerkraut, drained and squeezed dry
1/2 cup shredded Swiss cheese (for topping)

For Serving

Rye bread or pumpernickel bread, cut into cubes
Crackers or pretzel chips

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the softened cream cheese, sour cream, 1 cup shredded Swiss cheese, Thousand Island dressing, Dijon mustard, Worcestershire sauce, and black pepper.
3Mix with a hand mixer or spoon until smooth and well blended.
4Fold in the chopped corned beef and the drained, squeezed sauerkraut until evenly distributed.
5Transfer the mixture to a 9-inch pie dish or small baking dish, spreading it into an even layer.
6Sprinkle the remaining 1/2 cup shredded Swiss cheese evenly over the top.
7Bake for 20 to 25 minutes, until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden.
8Let cool for 5 minutes before serving.
9Serve the hot Reuben dip with rye bread cubes, crackers, or pretzel chips for dipping.
10Garnish with chopped fresh parsley or a sprinkle of caraway seeds if desired.

🔧Equipment

Mixing bowl
Hand mixer or spoon
9-inch pie dish or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. To make it ahead, assemble the dip without the topping, cover, and refrigerate up to 24 hours. Add the cheese topping just before baking and increase baking time by 5 to 10 minutes.

Watch Video Of How Hot Reuben Dip Works

This hot Reuben dip recipe is always a good idea for any occasion, whether you’re hosting a party or just want a tasty snack for your family. One of my favorite things about this recipe is how easily it can be reheated and served again.

Simply reheat the leftovers in the microwave or oven until warmed through, then serve with crackers or chips. You can also customize the recipe by adding in other ingredients like diced onions or chopped fresh herbs.

Overall, this hot Reuben dip is a delicious and versatile recipe that’s sure to please both kids and adults alike.

❓ Frequently Asked Questions About Hot Reuben Dip

1.

Q: What is the history behind the Reuben sandwich?
A: The Reuben sandwich originated in the 1920s at New York City’s Lombardi’s Restaurant by a German immigrant named Charles Schmalz.

2.

Q: Can I make this dip without corned beef?
A: Yes, you can substitute the corned beef with pastrami or even deli-style roast beef for a different flavor profile.

3.

Q: How do I store leftover Reuben dip?
A: Store any leftover Reuben dip in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

4.

Q: Can I make this dip without sauerkraut?
A: While traditional Reuben sandwiches do contain sauerkraut, you can omit it if you prefer or substitute with chopped cabbage or kimchi for added flavor.

5.

Q: Is this dip suitable for vegetarians?
A: No, this recipe contains corned beef and Swiss cheese, making it unsuitable for vegetarians.

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