recipe banana bread recipe

Written ByJenny Smyth Posted on
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The Best recipe banana bread recipe

I’ve been making this banana bread recipe for years, and it’s always a hit with my family. The first time I made it, I was hooked – the combination of sweet, ripe bananas and the warmth of spices like cinnamon and nutmeg is just perfect.

My kids love helping me mix the batter, and they can’t get enough of the gooey, caramelized bananas on top. This recipe is a staple in our household, whether we’re looking for a comforting breakfast treat or a sweet snack to fuel our after-school activities.

One of the things I love about this recipe is that it’s so easy to make – just mix everything together in one bowl and pop it in the oven. It’s also a great way to use up overripe bananas that are just sitting on the counter.

And let’s be real – who doesn’t love a good excuse to bake something delicious? The aroma of banana bread wafting from the oven is like a warm hug on a cold day.

My kids have grown up loving this recipe, and now they’re starting to help me experiment with different variations – like adding chocolate chips or walnuts for added flavor and texture. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for a weeknight dinner or a weekend brunch.

And the best part? It’s actually pretty healthy too – with plenty of fiber and vitamins from those wonderful bananas.

Classic Banana Bread

4.9 from 1613 votes

A moist and delicious banana bread perfect for breakfast or a snack. Made with ripe bananas, this bread is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/2 cup butter
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup brown sugar
1 egg

👨‍🍳Directions

1Preheat your oven to 350°F (180°C).
2Grease a 9×5-inch loaf pan and set it aside.
3You can use butter or non-stick spray to grease the pan.
4In a mixing bowl, mash the ripe bananas using a fork until smooth.
5Add the melted butter and vanilla extract to the mashed bananas and mix well.
6The mixture should be well combined and slightly frothy.
7In a separate bowl, whisk together the flour, baking soda, and salt.
8This ensures that the baking soda is evenly distributed throughout the flour.
9Add the granulated sugar and brown sugar to the dry ingredients and mix until well combined.
10Create a well in the center of the dry ingredients and pour in the banana mixture.
11Add the egg to the banana mixture and mix until just combined.
12The batter should be thick but pourable.
13Pour the batter into the prepared loaf pan and smooth the top with a spatula.
14Bake in the preheated oven for 50-55 minutes.
15The banana bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
16Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
17After 10 minutes, transfer the bread to a wire rack to cool completely.
18This allows the bread to cool evenly and prevents it from becoming soggy.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Fork
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 57g🥦Dietary Fiber: 3g🍬Sugars: 27g🥩Protein: 4g

📝Notes

Tips: For added texture, you can mix in 1/2 cup of chopped nuts or chocolate chips. For a healthier option, substitute the white sugar with coconut sugar.

This banana bread recipe has become a staple in our household over the years – we love it so much that we’ve even started experimenting with different variations!

Whether you’re looking for a comforting breakfast treat or a sweet snack to fuel your after-school activities, this recipe delivers every time.

One of my favorite things about this recipe is how versatile it is – you can serve it warm with butter or cream cheese spread on top, or enjoy it as-is straight from the oven.

❓ Frequently Asked Questions About Banana Bread

Q1: What type of bananas should I use for this recipe?

For this recipe, you’ll want to use ripe but still firm bananas – not too green or too brown. The riper the bananas, the better they’ll be in this recipe.

Q2: Can I make this recipe in a bread machine?

No, this recipe is best made by hand or in a stand mixer. The mixing process helps to distribute the ingredients evenly and creates that lovely crumbly texture.

Q3: How do I know if my banana bread is done?

The best way to check if your banana bread is done is to insert a toothpick into the center of the loaf – if it comes out clean, it’s ready! You can also check by gently pressing on the top of the loaf – if it feels firm and springy, it’s done.

Q4: Can I substitute other types of sugar for granulated sugar?

You can try substituting brown sugar for granulated sugar in this recipe – keep in mind that brown sugar will give your banana bread a slightly different flavor profile. You can also try using honey or maple syrup as alternatives, but keep in mind that these will affect the overall taste and texture of your banana bread.

Q5: How do I store leftover banana bread?

To store leftover banana bread, simply wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or freeze for up to 2 months.

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