sirloin tip stir fry recipe

Written ByJenny Smyth Posted on
sirloin tip stir fry recipe
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The Best sirloin tip stir fry recipe

I’m so excited to share this recipe for sirloin tip stir fry with you. I’ve been making it for my family for years, and it’s always a hit. The dish originated from Chinese cuisine, where thinly sliced meat is stir-fried with vegetables and served over rice.

I love how the tender beef and crunchy vegetables come together in perfect harmony. My kids can’t get enough of this recipe, and it’s always a staple at our family gatherings. The best part?

It’s incredibly easy to make and requires minimal prep time. I usually serve it with steamed vegetables on the side, but feel free to customize it to your liking. The sirloin tip is a great cut of meat because it’s lean and packed with protein.

Plus, it’s relatively inexpensive compared to other cuts of beef. When cooked correctly, the meat is tender and juicy, while the vegetables add a burst of color and flavor. This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

And the best part? It’s incredibly healthy too! With minimal oil and plenty of veggies, you can feel good about serving this dish to your loved ones.

Sirloin Tip Stir Fry

Sirloin Tip Stir Fry

4.8 from 1722 votes

A quick and flavorful stir fry featuring tender sirloin tips, colorful vegetables, and a savory sauce. Perfect for a weeknight dinner.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb sirloin tips, cut into bite-sized pieces

Vegetables

2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas

Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar
1/2 tsp ginger, grated

For Serving

2 cups cooked rice

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2Add sirloin tips and cook until browned on all sides and cooked to desired doneness, about 5-7 minutes.
3Remove from skillet and set aside.
4In the same skillet, add the remaining 1 tbsp of vegetable oil.
5Add onion and garlic, cooking until softened and fragrant, about 2 minutes.
6Add bell pepper, broccoli, and snap peas.
7Stir fry for 3-4 minutes until the vegetables are tender-crisp.
8In a small bowl, mix soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and ginger.
9Pour the sauce mixture into the skillet with the vegetables.
10Stir well to combine and bring to a simmer.
11Return the cooked sirloin tips to the skillet.
12Stir to coat the meat and vegetables in the sauce.
13Cook for an additional 2-3 minutes until the sauce has thickened and the meat is heated through.
14Serve the stir fry over cooked rice, garnishing with sesame seeds or green onions if desired.

🔧Equipment

Large skillet or wok
Tongs
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 27g

📝Notes

Tips: For a spicier dish, add sliced chili peppers or red pepper flakes. Add a splash of water if the stir fry becomes too dry.

Watch Video Of How Sirloin Tip Stir Fry Works

This sirloin tip stir fry recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to make, packed with nutrients, and can be customized to suit your taste preferences.

Plus, it’s incredibly versatile – serve it over rice, noodles, or even as a filling for tacos or wraps.

❓ Frequently Asked Questions About Sirloin Tip Stir Fry

Q: What is sirloin tip?

The sirloin tip is a cut of beef that comes from the rear section of the animal, near the hip joint.

Q: Can I use other cuts of beef instead of sirloin tip?

While other cuts of beef can be used in place of sirloin tip, keep in mind that they may have a different texture and flavor profile.

Q: How do I ensure that my beef is cooked to perfection?

To ensure that your beef is cooked to perfection, use a meat thermometer to check the internal temperature.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time, but keep in mind that the beef may become dry if refrigerated for too long.

Q: Are there any variations on this recipe that I can try?

Yes! Feel free to experiment with different seasonings and spices to give this recipe your own unique twist.

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