roast beef gravy recipe
The Best roast beef gravy recipe
I’ve been making roast beef gravy for years, and it’s always a crowd-pleaser in my household. My family loves it because it’s easy to make and tastes amazing. I love it because it’s a great way to use up leftover roast beef and it’s perfect for special occasions or just a regular weeknight dinner.
The key to making a great roast beef gravy is to use high-quality ingredients and to not be afraid to add a little bit of flour to thicken it up. This recipe is a classic and has been passed down through generations of cooks in my family. It’s a staple in many British households, where it’s often served alongside roast beef on Sundays.
But don’t let that stop you from trying it – it’s just as delicious on a Tuesday as it is on a Sunday. And the best part? It’s incredibly easy to make.
Just brown some onions and garlic in butter, then add in some flour and cook for a minute or two. Slowly pour in some beef broth, whisking constantly, until the mixture thickens up into a rich and creamy gravy. Season with salt, pepper, and a pinch of nutmeg, then serve over your favorite dish.
I like to serve mine over mashed potatoes or egg noodles, but you can use it as a dipping sauce for roast beef or even as a topping for shepherd’s pie. Whatever you choose, this roast beef gravy recipe is sure to become a staple in your household too.
Roast Beef Gravy
A rich and flavorful gravy made from roast beef drippings, perfect for enhancing any meal. This recipe uses pan drippings, flour, and beef broth to create a savory sauce.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roast Beef Gravy Works
This roast beef gravy recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something delicious for dinner. It’s also incredibly easy to make ahead of time and reheat when you need it.
And the best part? It’s perfect for using up leftover roast beef – just cook it up with some flour and broth until it thickens into a rich and creamy sauce.
❓ Frequently Asked Questions About Roast Beef Gravy
Q: What is the difference between roast beef gravy and regular gravy?
Roast beef gravy is made with the juices from cooking roast beef, which gives it a rich and savory flavor that’s hard to replicate with other types of meat or vegetables.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by cooking the onions and garlic up to 24 hours in advance, then refrigerating them until you’re ready to assemble the rest of the dish.
Q: What if I don’t have any leftover roast beef?
No problem! You can substitute cooked ground beef or even cooked chicken for the leftover roast beef.
Q: Can I use this recipe as a base for other sauces?
This recipe makes an amazing base for other sauces – just add some different spices or herbs to give it your own unique flavor.
Q: How do I store leftover roast beef gravy?
You can store leftover roast beef gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.