simple blueberry pie recipe

Written ByJenny Smyth Posted on
simple blueberry pie recipe
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The Best simple blueberry pie recipe

I’m so excited to share this simple blueberry pie recipe with you all! I’ve been making this pie for years, and it’s always a hit with my family and friends. The story behind this recipe is that it was passed down from my grandmother, who learned it from her mother.

It’s a classic American dessert that’s perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night. The key to this pie is the simplicity of the ingredients and the technique. You don’t need any fancy equipment or ingredients to make this pie, just fresh blueberries, sugar, flour, and butter.

The end result is a deliciously sweet and tangy pie that’s sure to please even the pickiest eaters. My kids love helping me in the kitchen with this recipe, and they always get so excited when they see the finished product. There’s something special about baking a pie from scratch that just can’t be replicated by store-bought pies.

And let’s not forget about the health benefits – blueberries are packed with antioxidants and fiber, making this pie a guilt-free treat for the whole family. My husband loves taking slices of this pie to work as a snack, and our friends are always impressed by how easy it is to make a homemade pie look like it was made by a professional. This recipe has been in our family for generations, and I’m so happy to be able to share it with all of you now.

So go ahead, give this recipe a try, and see why it’s been a favorite in our household for so long!

Simple Blueberry Pie

Simple Blueberry Pie

4.6 from 1856 votes

A classic dessert featuring a flaky crust filled with juicy blueberries. This simple blueberry pie recipe is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Filling

4 cups fresh blueberries
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

👨‍🍳Directions

1Preheat your oven to 425°F.
2This will ensure the pie starts cooking immediately when you put it in.
3In a large mixing bowl, combine flour and salt.
4Add the cold, cubed butter to the flour mixture.
5Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
6This step is important for creating a flaky crust.
7Gradually add the ice-cold water to the flour and butter mixture, mixing just until the dough comes together.
8Be careful not to overmix.
9Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
10This allows the gluten to relax, making the dough easier to roll out.
11On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
12Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
13Trim any excess dough from the edges.
14In a separate bowl, mix blueberries, sugar, cornstarch, and lemon juice.
15The mixture should be slightly thickened.
16Pour the blueberry filling into the pie crust, spreading it evenly.
17Roll out the second dough disc and place it over the filling.
18Crimp the edges to seal the pie.
19Cut slits in the top crust to allow steam to escape.
20This prevents the pie from bursting.
21Place the pie on a baking sheet and bake in the preheated oven for 30-35 minutes.
22The pie is done when the crust is golden brown and the filling is bubbling through the slits.
23If the crust begins to brown too quickly, cover the edges with aluminum foil.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This simple blueberry pie recipe is perfect for any occasion – whether it’s a holiday dinner or just a Tuesday night.

The best part about this recipe is how easy it is to make – no fancy equipment or ingredients needed!

And let’s not forget about the health benefits – blueberries are packed with antioxidants and fiber making this pie a guilt-free treat for the whole family.

❓ Frequently Asked Questions About Blueberry Pie

Q: What type of blueberries should I use for this recipe?

A: For this recipe, you’ll want to use fresh or frozen blueberries that are sweet and plump. If you’re using frozen blueberries, make sure to thaw them first before using them in the recipe.

Q: Can I substitute other types of berries for blueberries?

A: While you can use other types of berries in place of blueberries, keep in mind that the flavor profile will be slightly different. Strawberries and raspberries will give your pie a sweeter taste, while blackberries will give it a more tart taste.

Q: How do I store leftover pie?

A: If you have leftover pie, you can store it at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days. If you want to keep your pie fresh for longer, consider freezing individual slices or the entire pie.

Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply substitute the all-purpose flour with gluten-free flour blend. Make sure to adjust the ratio of flour to sugar according to your gluten-free flour blend’s instructions.

Q: Can I use other types of sugar instead of granulated sugar?

A: Yes, you can use other types of sugar instead of granulated sugar, such as brown sugar or coconut sugar. Keep in mind that using brown sugar will give your pie a slightly different flavor profile.

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