simple bread pudding recipe

Written ByJenny Smyth Posted on
simple bread pudding recipe
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The Best simple bread pudding recipe

I’ve been making bread pudding for years, and it’s always a hit with my family. It’s a classic dessert that’s easy to make and can be customized to suit any occasion. I love how the stale bread is transformed into a moist and flavorful treat, perfect for a weeknight dessert or a special gathering. My kids adore helping me in the kitchen, tearing up the bread into pieces and mixing it with eggs, sugar, and spices.

It’s a great way to teach them about measurements and following a recipe. Over the years, I’ve tweaked this recipe to suit our tastes, adding in nuts, dried fruits, or chocolate chips to give it an extra boost of flavor. The best part? It’s incredibly easy to make ahead of time and refrigerate or freeze for later use.

Whether we’re serving it warm with a scoop of vanilla ice cream or at room temperature as a snack, this bread pudding is always a winner in our household. As an added bonus, this recipe is also surprisingly healthy. By using stale bread instead of fresh, we’re reducing food waste and giving new life to old bread. Plus, the eggs and sugar provide a good source of protein and energy.

And let’s not forget the benefits of cooking from scratch – no artificial preservatives or additives here! We’ve enjoyed this recipe countless times over the years, and I’m confident you will too. But what really sets this bread pudding apart is its versatility. Serve it at room temperature as a snack or dessert, topped with whipped cream or fresh fruit if desired.

Or try warming it up in the oven with some additional sugar on top – it makes for an amazing breakfast treat! With its comforting texture and sweet flavor, this bread pudding is sure to become a staple in your household just like it has in mine. As I mentioned earlier, I love how customizable this recipe is. Feel free to experiment with different mix-ins – dried cranberries and orange zest are a favorite combination of ours – or try using different types of milk (almond or soy work well too).

And don’t be afraid to get creative with the spices – cinnamon and nutmeg are classic additions but feel free to add some cardamom or allspice for a unique twist. One final tip: don’t be discouraged if your first batch doesn’t turn out perfectly – like any new recipe, it may take some trial and error to get the texture just right. But trust me when I say that with practice comes perfection!

Simple Bread Pudding

Simple Bread Pudding

4.7 from 1872 votes

A comforting and easy-to-make bread pudding recipe that’s perfect for using up stale bread. This classic dessert is creamy, sweet, and has a delightful custard-like texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed stale bread
2 cups whole milk
1/2 cup granulated sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 large eggs
1/4 cup raisins

For the Topping

1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a baking dish and set aside.
3In a large bowl, combine bread cubes, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract.
4Mix well and let it sit for 10 minutes, allowing the bread to soak up the liquid.
5Add eggs to the mixture and stir gently until well combined.
6Fold in raisins.
7Spread the bread mixture evenly into the greased baking dish.
8In a separate bowl, combine brown sugar, flour, and cinnamon for the topping.
9Using your fingers, work in the cold butter until the mixture resembles coarse crumbs.
10Sprinkle the topping evenly over the bread mixture in the baking dish.
11Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pudding is set.
12Remove from the oven and let it cool for a few minutes before serving.
13Serve warm, with a dollop of whipped cream or a drizzle of caramel sauce if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: For a richer flavor, use half-and-half or heavy cream instead of milk. You can also add other mix-ins like chocolate chips or dried fruits.

Watch Video Of How Simple Bread Pudding Works

This simple bread pudding recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert after dinner or need something easy to serve at breakfast time.

One thing that sets this recipe apart from others is its incredible adaptability – feel free to mix-and-match different ingredients based on your family’s tastes!

Store any leftovers in an airtight container at room temperature for up to 3 days; reheat individual portions by microwaving for 20-30 seconds each time.

❓ Frequently Asked Questions About Bread Pudding

Q1: What type of bread is best for bread pudding?

I prefer using stale white bread for this recipe – it holds up well to soaking in liquid without becoming too mushy.

Q2: Can I use gluten-free bread instead?

Yes! Gluten-free bread works just as well as traditional white bread.

Q3: How long does the pudding need to chill before serving?

About 2-3 hours in the refrigerator will do – but feel free to chill it overnight if you prefer.

Q4: Can I make individual servings instead of one large batch?

Absolutely! Simply divide the mixture among ramekins or small baking dishes before baking.

Q5: What’s the difference between bread pudding and French toast?

Bread pudding is essentially a casserole made with torn-up bread mixed with eggs, sugar, and spices before being baked until golden brown.

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