spaghetti pasta sauce recipe

Written ByJenny Smyth Posted on
spaghetti pasta sauce recipe
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The Best spaghetti pasta sauce recipe

I’ve been making spaghetti pasta sauce for years, and it’s still one of my family’s favorite meals. It’s a classic recipe that’s easy to make and always a crowd-pleaser.

The rich flavor of the sauce is achieved by using a combination of ground beef and tomatoes, which are slowly cooked together to create a deep and satisfying taste. This recipe is a staple in our household, and I’m excited to share it with you.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it with spaghetti, or use it as a base for other dishes like lasagna or meatball subs. My kids love helping me in the kitchen, and they’re always eager to get involved when I’m making this recipe.

In fact, my 8-year-old son has even started calling it ‘his’ sauce because he loves it so much! As for me, I appreciate how easy it is to make – just brown some ground beef, add in some onions and garlic, and then let the sauce simmer until it’s thick and rich.

It’s a great way to spend time with my family and create memories that will last a lifetime.

Classic Spaghetti with Meat Sauce

Classic Spaghetti with Meat Sauce

4.7 from 1776 votes

A hearty and flavorful spaghetti dish with a rich meat sauce. This recipe serves 4 people and takes around 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can 14 oz crushed tomatoes
2 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil

For Garnish

grated Parmesan cheese
fresh basil leaves

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Spaghetti should be slightly firm to the bite and not mushy.
5While the spaghetti is cooking, heat olive oil in a saucepan over medium heat.
6Add onion and garlic, sauté until softened and translucent, about 5 minutes.
7Stir frequently to prevent burning.
8Add ground beef to the saucepan.
9Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
10Drain excess fat.
11Beef should be evenly browned with no pink remaining.
12Stir in crushed tomatoes, tomato paste, salt, black pepper, oregano, and basil.
13Reduce heat to low, let the sauce simmer for 15-20 minutes, stirring occasionally.
14Sauce should thicken slightly and flavors should meld together.
15Toss the cooked spaghetti with the meat sauce until well coated.
16Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
17Sauce should be evenly distributed over the spaghetti.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or carrots to the sauce for extra nutrition.

Watch Video Of How Classic Spaghetti with Meat Sauce Works

This spaghetti pasta sauce recipe is a great go-to for any occasion. It’s perfect for a quick weeknight dinner or a special family gathering. It’s versatile and can be customized to your liking.

It’s easy to make and always a hit with my family. I hope you enjoy it as much as we do. It’s a great way to get some extra veggies into your diet and it’s packed with flavor.

It’s a recipe that I make over and over again because it’s just that good. It’s a classic Italian dish that never fails to satisfy. It’s a great way to get your daily dose of veggies in a delicious and satisfying way.

❓ Frequently Asked Questions About Spaghetti with Meat Sauce

1. What is the origin of spaghetti pasta sauce?

Spaghetti pasta sauce has its roots in Italian cuisine, specifically in the region of Campania. The sauce was originally made with tomatoes, garlic, and olive oil, which were combined with meat or fish to create a hearty and flavorful meal.

2. Can I make this recipe vegetarian or vegan?

Yes, you can easily make this recipe vegetarian or vegan by substituting the ground beef with an alternative protein source such as mushrooms or tofu. Simply sauté the mushrooms or tofu with some onions and garlic before adding in the tomatoes and herbs.

3. How do I store leftover spaghetti pasta sauce?

You can store leftover spaghetti pasta sauce in an airtight container in the refrigerator for up to 3 days. When reheating the sauce, make sure to stir it occasionally to prevent burning.

4. Can I freeze this recipe?

Yes, you can freeze this recipe for up to 6 months. Simply transfer the cooled sauce to an airtight container or freezer bag and store it in the freezer until you’re ready to use it again.

5. What are some variations on this recipe?

There are many variations on this recipe that you can try depending on your personal preferences. Some ideas include adding in some red wine for extra depth of flavor, using different types of cheese such as parmesan or ricotta, or adding in some diced bell peppers for extra nutrition.

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