top rated goulash recipe

Written ByJenny Smyth Posted on
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The Best top rated goulash recipe

I’ve been making this top-rated goulash recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how it’s made with tender chunks of beef and a rich, flavorful broth. The best part is that it’s incredibly easy to make – just brown the meat, sauté some veggies, and let it simmer all day in the slow cooker.

My kids adore it when I serve it over egg noodles or rice, and I appreciate how nutritious it is too. The beef and vegetables provide plenty of protein and fiber, making it a great option for a healthy meal.

Plus, it’s so versatile – I can easily add in different types of vegetables or use leftover meat to make it even more convenient. I’ve served this goulash at countless family gatherings and potlucks, and everyone always asks for the recipe.

It’s just one of those dishes that never gets old. I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and flavor.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next holiday gathering, this top-rated goulash recipe is sure to please.

Top Rated Hungarian Goulash

4.8 from 1700 votes

This hearty and flavorful goulash is a classic Hungarian dish made with tender beef, vegetables, and a rich paprika-infused sauce. It is a comforting and satisfying meal perfect for any occasion.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Goulash

2 lbs beef stew meat, cut into 1-inch cubes
2 large onions, chopped
3 cloves garlic, minced
2 red bell peppers, chopped
2 tbsp paprika ( preferably Hungarian)
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1Heat the vegetable oil in the Dutch oven over medium heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onions and cook until softened and translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Stir in the paprika, salt, and black pepper.
7Cook for 1 minute, stirring constantly to prevent burning.
8Add the beef broth, diced tomatoes (with juice), tomato paste, and bay leaf.
9Stir well to combine.
10Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour, or until the beef is tender.
11Stir in the chopped red bell peppers and cook for an additional 10-15 minutes, until the peppers are softened and the flavors have melded together.
12Taste and adjust seasoning with salt and pepper as needed.
13Remove the bay leaf.
14Serve the goulash hot with crusty bread or egg noodles.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier goulash, add 1/2 teaspoon of cayenne pepper. You can also add other vegetables like carrots or celery if desired.

This top-rated goulash recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. It’s incredibly easy to make and reheats beautifully for leftovers.

Store any leftover goulash in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, simply thaw overnight in the fridge or reheat on low heat on the stovetop until hot through.

❓ Frequently Asked Questions About Top Rated Hungarian Goulash

Q: What type of beef should I use in this recipe?

I recommend using chuck roast or round tip for this recipe. Both types of beef are tender and flavorful, and they’ll hold up well to the long cooking time.

Q: Can I make this recipe in the oven instead of the slow cooker?

Yes, you can make this recipe in the oven! Simply brown the meat and sauté the vegetables in a large Dutch oven, then cover the pot with a lid and transfer it to the oven at 300°F (150°C). Let it cook for about 2-3 hours or until the meat is tender.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains beef. However, you can easily substitute the beef with portobello mushrooms or another type of vegetarian protein source.

Q: Can I freeze this recipe for later?

Yes, you can freeze this recipe! Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve it again, thaw the goulash overnight in the fridge or reheat it on the stovetop or in the microwave.

Q: How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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