white chocolate chip macadamia nut cookie recipe

Written ByJenny Smyth Posted on
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The Best white chocolate chip macadamia nut cookie recipe

I’ve always been a fan of white chocolate chip macadamia nut cookies, and my family loves them just as much. These cookies are a perfect combination of crunchy and chewy, with the sweetness of white chocolate and the nuttiness of macadamias.

I first tried this recipe at a friend’s house, and it quickly became a favorite. The best part is that they’re incredibly easy to make, requiring only a few ingredients and no special equipment.

My kids love helping me in the kitchen, and this recipe is a great one for them to get involved with because it’s so straightforward. The end result is a delicious cookie that’s perfect for snacking on or serving at parties.

I like to think that these cookies are a bit healthier than traditional chocolate chip cookies because they use white chocolate instead of dark chocolate, but still have plenty of flavor. They’re also a great option for people with dietary restrictions because they don’t contain any nuts or soy.

Overall, I highly recommend this recipe to anyone who loves cookies or is looking for a new dessert idea.

White Chocolate Chip Macadamia Nut Cookies

4.6 from 1738 votes

These chewy, buttery cookies are loaded with white chocolate chips and macadamia nuts. They are perfect for any occasion and are sure to be a hit with friends and family.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 20Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 tsp salt
2 tsp pure vanilla extract
2 large eggs
2 cups white chocolate chips
1 cup macadamia nuts, chopped

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a small bowl, whisk together flour and baking soda.
Set aside.
4In a large bowl, using a mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Add salt, vanilla, and eggs.
8Beat until well combined.
9This should take about 1-2 minutes.
10Gradually add the flour mixture to the butter mixture.
11Mix just until combined.
12Stir in white chocolate chips and macadamia nuts.
13The dough will be thick.
14Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
15Bake until edges are golden brown and centers are set.
16This should take about 9-11 minutes.
17Remove from oven and let cookies cool on baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Mixer
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For a chewier cookie, refrigerate the dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake straight from the freezer, adding a few extra minutes to the baking time.

White chocolate chip macadamia nut cookies are a delicious and versatile treat that can be enjoyed any time of the year. They are perfect for family gatherings, holiday parties, or as a special treat for your kids.

I love that this recipe is easy to make and can be customized with different types of chocolate or nuts. The cookies can be stored at room temperature for up to one week, or in the refrigerator for up to two weeks.

I often make a large batch and freeze some for later use. To reheat, simply place the cookies in the oven at 350°F (175°C) for a few minutes until warmed through.

These cookies are always a hit, and I recommend trying them for your next gathering.

❓ Frequently Asked Questions About White Chocolate Chip Macadamia Nut Cookies

1. What type of white chocolate should I use?

I recommend using high-quality white chocolate chips or chunks for the best flavor.

2. Can I substitute macadamia nuts with another type of nut?

While you can substitute with other nuts, keep in mind that the flavor and texture may be slightly different.

3. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I add any mix-ins to the dough?

Yes, feel free to add your favorite mix-ins such as dried cranberries or chopped peanut butter cups.

5. Do I need to chill the dough before baking?

No, you can skip chilling the dough if you prefer a crisper cookie.

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