baked apple pancake recipe

Written ByJenny Smyth Posted on
baked apple pancake recipe
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The Best baked apple pancake recipe

I’m so excited to share my favorite baked apple pancake recipe with you all. This dish is a staple in our household, and I’ve been making it for years.

It’s a classic comfort food that never fails to hit the spot. The combination of tender apples, fluffy pancake, and crunchy cinnamon sugar is absolute perfection.

My kids love helping me make it on the weekends, and it’s always a treat to see them devouring the finished product. As a busy mom, I appreciate that this recipe is easy to make and requires minimal cleanup.

Plus, it’s a great way to get some extra fruits and whole grains into their diets. We often enjoy it as a breakfast or brunch option, but it’s also perfect for a cozy evening dessert.

I’ve experimented with various toppings and fillings over the years, but the simplicity of this original recipe is still my go-to choice. The best part?

It’s incredibly versatile – you can serve it warm or at room temperature, making it ideal for any occasion or mealtime.

Baked Apple Pancake

Baked Apple Pancake

4.7 from 1628 votes

A fluffy oven-baked pancake topped with caramelized apples and a hint of cinnamon. This dish is perfect for a cozy breakfast or brunch, offering a warm and comforting flavor.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pancake Batter

3 large eggs
1/2 cup all-purpose flour
1/2 cup whole milk
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons unsalted butter

For the Apple Topping

2 medium apples, peeled and sliced
2 tablespoons unsalted butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Place a 10-inch oven-safe skillet in the oven to heat while you prepare the batter.
3In a mixing bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
4Set the batter aside to rest for 5 minutes.
5In a separate skillet over medium heat, melt the butter for the apple topping.
6Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
7Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and the sauce is slightly thickened.
8Carefully remove the hot skillet from the oven and add the 2 tablespoons of butter for the pancake batter.
9Swirl the butter to coat the bottom and sides of the skillet evenly.
10Pour the pancake batter into the hot skillet, then quickly spoon the cooked apple mixture evenly over the top of the batter.
11Return the skillet to the oven immediately.
12Bake for 18 to 20 minutes, until the pancake is puffed and golden brown around the edges.
13The center should be set and a knife inserted into the middle should come out clean.
14Remove the skillet from the oven and let the pancake cool for 2 minutes.
15Slice into wedges and serve warm, optionally dusted with powdered sugar.

🔧Equipment

10-inch oven-safe skillet
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 220mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 24g🥩Protein: 8g

📝Notes

For a richer flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you prefer a less sweet topping, reduce the brown sugar to 2 tablespoons. Serve immediately for the best texture, as the pancake will deflate as it cools.

Watch Video Of How Baked Apple Pancake Works

To store leftovers, let the pancake cool completely, then wrap it in plastic wrap or place it in an airtight container. It will keep in the fridge for up to three days.

To reheat, pop a slice in the toaster or warm it in a 350 degree oven for about five minutes. You can also microwave it for thirty seconds, but the edges will lose some crispness.

For serving ideas, try it with a spoonful of vanilla yogurt and fresh berries for a lighter touch. Or drizzle it with warm caramel sauce and a sprinkle of sea salt for a decadent treat.

This baked apple pancake is always a crowd pleaser, whether you serve it for a holiday brunch, a weekend breakfast, or a cozy family dinner. It is simple, delicious, and works for any occasion.

❓ Frequently Asked Questions About Baked Apple Pancake

Q: What type of apples are best for this recipe?

I prefer using Granny Smith or Honeycrisp apples for their sweetness and firm texture. However, feel free to experiment with other varieties like Fuji or Gala if you prefer a sweeter flavor.

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